Ana Isabel de Almeida Costa
AuthID: R-000-0VB
22
TITLE: New insights into consumer-led food product development Full Text
AUTHORS: Costa, AIA; Jongen, WMF;
PUBLISHED: 2006, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 17, ISSUE: 8
AUTHORS: Costa, AIA; Jongen, WMF;
PUBLISHED: 2006, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 17, ISSUE: 8
IN MY: ORCID | ResearcherID
23
TITLE: An overview of means-end theory: potential application in consumer-oriented food product design Full Text
AUTHORS: Costa, AIA; Dekker, M; Jongen, WMF;
PUBLISHED: 2004, SOURCE: Conference on New Functional Ingredients and Foods (NFIF 2003) in TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 15, ISSUE: 7-8
AUTHORS: Costa, AIA; Dekker, M; Jongen, WMF;
PUBLISHED: 2004, SOURCE: Conference on New Functional Ingredients and Foods (NFIF 2003) in TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 15, ISSUE: 7-8
IN MY: ORCID | ResearcherID