21
TITLE: Dynamics of open innovation in the food industry  Full Text
AUTHORS: SARKAR, S; COSTA, A;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 11
INDEXED IN: CrossRef
IN MY: ORCID
22
TITLE: New insights into consumer-led food product development  Full Text
AUTHORS: Costa, AIA; Jongen, WMF;
PUBLISHED: 2006, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 17, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
23
TITLE: An overview of means-end theory: potential application in consumer-oriented food product design  Full Text
AUTHORS: Costa, AIA; Dekker, M; Jongen, WMF;
PUBLISHED: 2004, SOURCE: Conference on New Functional Ingredients and Foods (NFIF 2003) in TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 15, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef
Page 3 of 3. Total results: 23.