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TITLE: Development of easy made low cost bindless monolithic electrodes from biomass with controlled properties to be used as electrochemical capacitors Full Text
AUTHORS: Valente Nabais, JMV ; Jorge Ginja Teixeira ; Almeida, I;
PUBLISHED: 2011, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 102, ISSUE: 3

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TITLE: Designing new foods and beverages for the ageing
AUTHORS: de Almeida Costa, AI;
PUBLISHED: 2008, SOURCE: Food for the Ageing Population: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

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TITLE: Food Innovation Management Full Text
AUTHORS: ALMEIDACOSTA, A;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 11

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TITLE: Dynamics of open innovation in the food industry Full Text
AUTHORS: SARKAR, S; COSTA, A;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 11

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TITLE: New insights into consumer-led food product development Full Text
AUTHORS: Costa, AIA; Jongen, WMF;
PUBLISHED: 2006, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 17, ISSUE: 8

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TITLE: An overview of means-end theory: potential application in consumer-oriented food product design Full Text
AUTHORS: Costa, AIA; Dekker, M; Jongen, WMF;
PUBLISHED: 2004, SOURCE: Conference on New Functional Ingredients and Foods (NFIF 2003) in TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 15, ISSUE: 7-8

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