Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
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TITLE: Children's menus in shopping centre restaurants: a multicentric study
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10
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TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
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TITLE: Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
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TITLE: The brown seaweed genus Zonaria: major features, biotechnological potential, and applications
AUTHORS: Cardoso, Carlos; Afonso, Claudia; Quinta, Raquel; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 5
AUTHORS: Cardoso, Carlos; Afonso, Claudia; Quinta, Raquel; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 5
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TITLE: Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor; Bandarra, Narcisa M.; Gavaia, Paulo J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor; Bandarra, Narcisa M.; Gavaia, Paulo J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
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TITLE: One step from the deep ocean: Linking research and governance for the Tagus river estuary and the Lisbon canyon system - A conference report Full Text
AUTHORS: Stratoudakis, Yorgos ; Caetano, Miguel; Afonso, Claudia; Bartilloti, Catia; dos Santos, Antonina; Terrinha, Pedro; Figueiredo, Ivone; Miranda, Miguel; Costa, Jose Lino; Cacador, Isabel; Fonseca, Vanessa; Chainho, Paula; Melo, Ricardo; Quintella, Bernardo; Costa, Maria Jose; Fortunato, Andre B.; Freire, Paula; Rodrigues, Marta; Portela, Luis; Pacheco, Miguel Bessa; ...More
PUBLISHED: 2022, SOURCE: MARINE POLICY, VOLUME: 144
AUTHORS: Stratoudakis, Yorgos ; Caetano, Miguel; Afonso, Claudia; Bartilloti, Catia; dos Santos, Antonina; Terrinha, Pedro; Figueiredo, Ivone; Miranda, Miguel; Costa, Jose Lino; Cacador, Isabel; Fonseca, Vanessa; Chainho, Paula; Melo, Ricardo; Quintella, Bernardo; Costa, Maria Jose; Fortunato, Andre B.; Freire, Paula; Rodrigues, Marta; Portela, Luis; Pacheco, Miguel Bessa; ...More
PUBLISHED: 2022, SOURCE: MARINE POLICY, VOLUME: 144
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TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
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TITLE: Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction
AUTHORS: Carla Motta; José Furtado; Andreia Rego; Carlos Cardoso; Claúdia Afonso; Narcisa Bandarra; José Prates; Isabel Castanheira;
PUBLISHED: 2022, SOURCE: Current Developments in Nutrition, VOLUME: 6
AUTHORS: Carla Motta; José Furtado; Andreia Rego; Carlos Cardoso; Claúdia Afonso; Narcisa Bandarra; José Prates; Isabel Castanheira;
PUBLISHED: 2022, SOURCE: Current Developments in Nutrition, VOLUME: 6
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TITLE: Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 6
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 6
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TITLE: Human health risk-benefit assessment of fish and other seafood: a scoping review
AUTHORS: Thomsen, ST; Assuncao, R; Afonso, C; Boue, G; Cardoso, C; Cubadda, F; Garre, A; Kruisselbrink, JW; Mantovani, A; Pitter, JG; Poulsen, M; Verhagen, H; Ververis, E; Voet, HV; Watzl, B; Pires, SM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 27
AUTHORS: Thomsen, ST; Assuncao, R; Afonso, C; Boue, G; Cardoso, C; Cubadda, F; Garre, A; Kruisselbrink, JW; Mantovani, A; Pitter, JG; Poulsen, M; Verhagen, H; Ververis, E; Voet, HV; Watzl, B; Pires, SM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 27
