Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
1
TITLE: How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue
AUTHORS: Sales, Sabrina; Lourenco, Helena M.; Bandarra, Narcisa M.; Afonso, Claudia; Matos, Joana; Botelho, Maria Joao; Pessoa, Maria Fernanda; Felix, Pedro M.; Veronez, Arthur; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Sales, Sabrina; Lourenco, Helena M.; Bandarra, Narcisa M.; Afonso, Claudia; Matos, Joana; Botelho, Maria Joao; Pessoa, Maria Fernanda; Felix, Pedro M.; Veronez, Arthur; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
2
TITLE: Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline
AUTHORS: Valentim, Jorge; Afonso, Caudia; Gomes, Romina; Gomes Bispo, Ana; Prates, Jose A. M.; Bandarra, Narcisa M.; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 5
AUTHORS: Valentim, Jorge; Afonso, Caudia; Gomes, Romina; Gomes Bispo, Ana; Prates, Jose A. M.; Bandarra, Narcisa M.; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 5
3
TITLE: Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
AUTHORS: Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Ines; Delgado, Ines; Motta, Carla; Castanheira, Isabel; Prates, Jose A. M.; Bandarra, Narcisa M.; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
AUTHORS: Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Ines; Delgado, Ines; Motta, Carla; Castanheira, Isabel; Prates, Jose A. M.; Bandarra, Narcisa M.; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
4
TITLE: Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
AUTHORS: Matos, J.; Cardoso, C.; Serralheiro, M. L.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
AUTHORS: Matos, J.; Cardoso, C.; Serralheiro, M. L.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
5
TITLE: Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
AUTHORS: Afonso, Claudia; Cardoso, Carlos; Gomes Bispo, Ana; Ferreira, Ines; Rego, Andreia; Coelho, Ines; Motta, Carla; Prates, Jose A. M.; Castanheira, Isabel; Bandarra, Narcisa M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
AUTHORS: Afonso, Claudia; Cardoso, Carlos; Gomes Bispo, Ana; Ferreira, Ines; Rego, Andreia; Coelho, Ines; Motta, Carla; Prates, Jose A. M.; Castanheira, Isabel; Bandarra, Narcisa M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
6
TITLE: Elemental composition and in vitro bioaccessibility assessment of holothuroids
AUTHORS: Sales, S. S.; Lourenco, H. M.; Bandarra, N. M.; Cardoso, C.; Brito, P.; Botelho, M. J.; Goncalves, S.; Coelho, I; Delgado, I; Pessoa, M. F.; Felix, P. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
AUTHORS: Sales, S. S.; Lourenco, H. M.; Bandarra, N. M.; Cardoso, C.; Brito, P.; Botelho, M. J.; Goncalves, S.; Coelho, I; Delgado, I; Pessoa, M. F.; Felix, P. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
7
TITLE: Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study
AUTHORS: Cardoso, C.; Almeida, J.; Coelho, I.; Delgado, I.; Gomes, R.; Quinta, R.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
AUTHORS: Cardoso, C.; Almeida, J.; Coelho, I.; Delgado, I.; Gomes, R.; Quinta, R.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
8
TITLE: The effect of a formulated feed on the body growth and gonads quality of purple sea urchin (Paracentrotus lividus) aquaculture produced
AUTHORS: João Araújo; Paulo Loureiro; Ana Candeias -Mendes; Ana Gamboa; Narcisa Bandarra; Carlos Cardoso; Claúdia Afonso; Romina Gomes; Florbela Soares; Jorge Dias; Pedro Pousão -Ferreira;
PUBLISHED: 2023, SOURCE: Journal of Aquaculture & Marine Biology, VOLUME: 12, ISSUE: 1
AUTHORS: João Araújo; Paulo Loureiro; Ana Candeias -Mendes; Ana Gamboa; Narcisa Bandarra; Carlos Cardoso; Claúdia Afonso; Romina Gomes; Florbela Soares; Jorge Dias; Pedro Pousão -Ferreira;
PUBLISHED: 2023, SOURCE: Journal of Aquaculture & Marine Biology, VOLUME: 12, ISSUE: 1
9
TITLE: Children's menus in shopping centre restaurants: a multicentric study
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10
10
TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O.; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O.; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
