Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
41
TITLE: Biopotential of Sea Cucumbers (Echinodermata) and Tunicates (Chordata) from the Western Coast of Portugal for the Prevention and Treatment of Chronic Illnesses
AUTHORS: Alessio Carletti; Carlos Cardoso; Diana Juliao; Jorge L Arteaga; Paula Chainho; Maria Ana Dionísio; Sabrina Sales; Maria J Gaudêncio; Inês Ferreira; Cláudia Afonso; Helena Lourenço; Leonor L Cancela; Narcisa M Bandarra; Paulo J Gavaia;
PUBLISHED: 2020, SOURCE: First International Electronic Conference on Nutrients, Microbiota and Chronic Disease
AUTHORS: Alessio Carletti; Carlos Cardoso; Diana Juliao; Jorge L Arteaga; Paula Chainho; Maria Ana Dionísio; Sabrina Sales; Maria J Gaudêncio; Inês Ferreira; Cláudia Afonso; Helena Lourenço; Leonor L Cancela; Narcisa M Bandarra; Paulo J Gavaia;
PUBLISHED: 2020, SOURCE: First International Electronic Conference on Nutrients, Microbiota and Chronic Disease
42
TITLE: Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity
AUTHORS: Campos, AM; Matos, J; Afonso, C; Gomes, R; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
AUTHORS: Campos, AM; Matos, J; Afonso, C; Gomes, R; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
43
TITLE: The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment
AUTHORS: Afonso, C; Bernardo, I; Bandarra, NM; Martins, LL; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
AUTHORS: Afonso, C; Bernardo, I; Bandarra, NM; Martins, LL; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
44
TITLE: Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
AUTHORS: Gomes, R; Martins, S; Afonso, C; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 4
AUTHORS: Gomes, R; Martins, S; Afonso, C; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 4
45
TITLE: A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
46
TITLE: Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning Full Text
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
47
TITLE: Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
AUTHORS: Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF ; Vaz Pires, P ; Magnoni, L; Matias, D; Coelho, I; Delgado, I; Castanheira, I; Matos, J; Ozorio, R; Bandarra, N; Afonso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
AUTHORS: Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF ; Vaz Pires, P ; Magnoni, L; Matias, D; Coelho, I; Delgado, I; Castanheira, I; Matos, J; Ozorio, R; Bandarra, N; Afonso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
48
TITLE: Bioprospection of Isochrysis galbana and its potential as a nutraceutical
AUTHORS: Matos, J; Cardoso, C; Gomes, A; Campos, AM; Fale, P; Afonso, C; Bandarra, NM;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 11
AUTHORS: Matos, J; Cardoso, C; Gomes, A; Campos, AM; Fale, P; Afonso, C; Bandarra, NM;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 11
49
TITLE: Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture Full Text
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
50
TITLE: Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
AUTHORS: Bonfanti, C; Cardoso, C; Afonso, C; Matos, J; Garcia, T; Tanni, S; Bandarra, NM;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
AUTHORS: Bonfanti, C; Cardoso, C; Afonso, C; Matos, J; Garcia, T; Tanni, S; Bandarra, NM;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
