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TITLE: An Overview on the Properties of Ximenia Oil Used as Cosmetic in Angola  Full Text
AUTHORS: Satoto, G; Fernandes, AS; Saraiva, N; Santos, F; Neng, N; Nogueira, JM; de Almeida, TS; Araujo, ME;
PUBLISHED: 2020, SOURCE: Bioactive Natural Products Research Meeting (Bio.Natural) in BIOMOLECULES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
23
TITLE: In vitro enzyme inhibitory and anti-oxidant properties, cytotoxicity and chemical composition of the halophyte Malcolmia littorea (L.) R.Br. (Brassicaceae)  Full Text
AUTHORS: Castaneda Loaiza, V; Placines, C; Rodrigues, MJ; Pereira, CG; Zengin, G; Neng, NR; Nogueira, JMF; Custodio, L;
PUBLISHED: 2020, SOURCE: NATURAL PRODUCT RESEARCH
INDEXED IN: Scopus WOS
IN MY: ORCID
24
TITLE: Evaluation of alpha- and beta-Endosulfan Residues in Teas and Yerba Mate Infusions by Bar Adsorptive Microextraction and Large Volume Injection-Gas Chromatography Mass Spectrometry
AUTHORS: dos Santos, AL; Krause, LC; Schneider, JK; Nogueira, JMF; Caramao, EB;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 31, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: A Fast and Validated High Throughput Bar Adsorptive Microextraction (HT-BA mu E) Method for the Determination of Ketamine and Norketamine in Urine Samples
AUTHORS: Ahmad, SM; Oliveira, MN; Neng, NR; Nogueira, JMF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
27
TITLE: Carbon-Based Sorbent Coatings for the Determination of Pharmaceutical Compounds by Bar Adsorptive Microextraction
AUTHORS: Ahmad, SM; Mestre, AS; Neng, NR; Ania, CO; Carvalho, AP; Nogueira, JMF;
PUBLISHED: 2020, SOURCE: ACS APPLIED BIO MATERIALS, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
28
TITLE: Wild vs cultivated halophytes: Nutritional and functional differences
AUTHORS: Castaneda Loaiza, V; Oliveira, M; Santos, T; Schuler, L; Lima, AR; Gama, F; Salazar, M; Neng, NR; Nogueira, JMF; Varela, J; Barreira, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
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