Jose Manuel Rodrigues Ferreira Sobral
AuthID: R-000-8P5
1
TITLE: Eating culture: an anthropological guide to food Full Text
AUTHORS: Jose Manuel Sobral;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE, VOLUME: 21, ISSUE: 2
AUTHORS: Jose Manuel Sobral;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE, VOLUME: 21, ISSUE: 2
INDEXED IN: 
WOS
WOS2
TITLE: Introduction: Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams
AUTHORS: Nuno Domingos; José Manuel Sobral; Harry West;
PUBLISHED: 2014, SOURCE: Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
AUTHORS: Nuno Domingos; José Manuel Sobral; Harry West;
PUBLISHED: 2014, SOURCE: Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
INDEXED IN: 
Scopus
Scopus3
TITLE: O “fiel amigo”: o bacalhau e a identidade portuguesa Full Text
AUTHORS: José Manuel Sobral; Patrícia Rodrigues;
PUBLISHED: 2013, SOURCE: etnografica - Etnografica, ISSUE: vol. 17 (3)
AUTHORS: José Manuel Sobral; Patrícia Rodrigues;
PUBLISHED: 2013, SOURCE: etnografica - Etnografica, ISSUE: vol. 17 (3)
