11
TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Unpaywall
12
TITLE: Intestinal fructose absorption: Modulation and relation to human diseases  Full Text
AUTHORS: Ana S Goncalves; Nelson Andrade; Fatima Martel ;
PUBLISHED: 2020, SOURCE: PHARMANUTRITION, VOLUME: 14
INDEXED IN: Scopus WOS CrossRef: 2
14
TITLE: Effect of chrysin on changes in intestinal environment and microbiome induced by fructose-feeding in rats
AUTHORS: Nelson Andrade; Claudia Marques ; Sara Andrade; Claudia Silva ; Ilda Rodrigues; Luisa Guardao; Joao T Guimaraes ; Elisa Keating ; Conceicao Calhau ; Fatima Martel ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 17
16
TITLE: Proinflammatory cytokines and bile salts inhibit the cellular uptake of butyrate by Caco-2 cells  Full Text
AUTHORS: Couto, M ; Andrade, N; Correia Branco, A; Magro, F ; Martel, F ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CROHNS & COLITIS, VOLUME: 12
INDEXED IN: WOS
17
TITLE: Knowledge about cardiovascular disease in Portugal
AUTHORS: Nelson Andrade; Elisabete Alves; Ana Rute Costa ; Pedro Moura Ferreira; AZEVEDO, ANA ; Nuno Lunet ;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Cardiologia, VOLUME: 37, ISSUE: 8
INDEXED IN: Scopus CrossRef: 14
18
TITLE: Knowledge about cardiovascular disease in Portugal
AUTHORS: Nelson Andrade; Elisabete Alves; Ana Rute Costa; Pedro Moura Ferreira; AZEVEDO, ANA ; Nuno Lunet ;
PUBLISHED: 2018, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 37, ISSUE: 8
INDEXED IN: WOS
20
TITLE: Effect of dietary polyphenols on fructose uptake by human intestinal epithelial (Caco-2) cells  Full Text
AUTHORS: Nelson Andrade; Joao R Araujo ; Ana Correia Branco; Jaqueline V Carletti; Fatima Martel ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 34
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