Ana Catarina Afonso Silva
AuthID: R-002-QYY
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TITLE: Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
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TITLE: Real-world conservation planning for evolutionary diversity in the Kimberley, Australia, sidesteps uncertain taxonomy Full Text
AUTHORS: Dan F Rosauer; Margaret Byrne; Mozes P K Blom; David J Coates; Stephen Donnellan; Paul Doughty; Scott S Keogh; Janine Kinloch; Rebecca J Laver; Cecilia Myers; Paul M Oliver; Sally Potter; Daniel L Rabosky; Ana Catarina Afonso Silva; James Smith; Craig Moritz;
PUBLISHED: 2018, SOURCE: CONSERVATION LETTERS, VOLUME: 11, ISSUE: 4
AUTHORS: Dan F Rosauer; Margaret Byrne; Mozes P K Blom; David J Coates; Stephen Donnellan; Paul Doughty; Scott S Keogh; Janine Kinloch; Rebecca J Laver; Cecilia Myers; Paul M Oliver; Sally Potter; Daniel L Rabosky; Ana Catarina Afonso Silva; James Smith; Craig Moritz;
PUBLISHED: 2018, SOURCE: CONSERVATION LETTERS, VOLUME: 11, ISSUE: 4
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