Ana Paula Caldas Ponte de Barros
AuthID: R-002-R4R
1
TITLE: New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detection Full Text
AUTHORS: Herbert, P; Lúcia Santos ; Bastos, M ; Barros, P; Alves, A ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
AUTHORS: Herbert, P; Lúcia Santos ; Bastos, M ; Barros, P; Alves, A ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
2
TITLE: HPLC determination of amino acids in musts and port wine using OPA/FMOC derivatives Full Text
AUTHORS: Herbert, P; Barros, P; Ratola, N ; Alves, A ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 65, ISSUE: 7
AUTHORS: Herbert, P; Barros, P; Ratola, N ; Alves, A ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 65, ISSUE: 7
