Rogério Paulo Mendes Marques
AuthID: R-002-T6S
11
TITLE: Effect of Microbial Transglutaminase, Dietary Fiber, and Low-Salt Levels Upon Heat-Induced Meagre (Argyrosomus regius) Gels Full Text
AUTHORS: Carlos Cardoso; Bernardo Ribeiro; Rogerio Mendes;
PUBLISHED: 2015, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 24, ISSUE: 2
AUTHORS: Carlos Cardoso; Bernardo Ribeiro; Rogerio Mendes;
PUBLISHED: 2015, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 24, ISSUE: 2
12
TITLE: Restructured Gel Products from Farmed Meagre (Argyrosomus regius) Muscle: Effect of Low Salt Levels, Psyllium Fiber, and Chilled Storage Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes;
PUBLISHED: 2015, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 24, ISSUE: 5
AUTHORS: Carlos Cardoso; Rogerio Mendes;
PUBLISHED: 2015, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 24, ISSUE: 5
13
TITLE: Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 1
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 1
14
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? Full Text
AUTHORS: Andrew M Griffiths; Carmen G Sotelo; Rogerio Mendes; Ricardo I Perez Martin; Ute Schroeder; Marc Shorten; Helena A Silva; Veronique Verrez Bagnis; Stefano Mariani;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
AUTHORS: Andrew M Griffiths; Carmen G Sotelo; Rogerio Mendes; Ricardo I Perez Martin; Ute Schroeder; Marc Shorten; Helena A Silva; Veronique Verrez Bagnis; Stefano Mariani;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
16
TITLE: The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius)
AUTHORS: Carlos Cardoso; Bernardo Ribeiro; Rogerio Mendes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 4
AUTHORS: Carlos Cardoso; Bernardo Ribeiro; Rogerio Mendes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 4
17
TITLE: Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius) Full Text
AUTHORS: Bernardo Ribeiro; Carlos Cardoso; Helena A Silva; Carmo Serrano; Cristina Ramos; Paulo C Santos; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 1
AUTHORS: Bernardo Ribeiro; Carlos Cardoso; Helena A Silva; Carmo Serrano; Cristina Ramos; Paulo C Santos; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 1
18
TITLE: Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa ; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 11
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa ; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 11
19
TITLE: The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre (Argyrosomus regius) Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 10
AUTHORS: Carlos Cardoso; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 10
20
TITLE: Physiological responses to depuration and transport of native and exotic clams at different temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408
