Rogério Paulo Mendes Marques
AuthID: R-002-T6S
31
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? Full Text
AUTHORS: Andrew M Griffiths; Carmen G Sotelo; Rogerio Mendes; Ricardo I Perez Martin; Ute Schroeder; Marc Shorten; Helena A Silva; Veronique Verrez Bagnis; Stefano Mariani;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
AUTHORS: Andrew M Griffiths; Carmen G Sotelo; Rogerio Mendes; Ricardo I Perez Martin; Ute Schroeder; Marc Shorten; Helena A Silva; Veronique Verrez Bagnis; Stefano Mariani;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
33
TITLE: The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius)
AUTHORS: Carlos Cardoso; Bernardo Ribeiro; Rogerio Mendes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 4
AUTHORS: Carlos Cardoso; Bernardo Ribeiro; Rogerio Mendes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 4
34
TITLE: Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius) Full Text
AUTHORS: Bernardo Ribeiro; Carlos Cardoso; Helena A Silva; Carmo Serrano; Cristina Ramos; Paulo C Santos; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 1
AUTHORS: Bernardo Ribeiro; Carlos Cardoso; Helena A Silva; Carmo Serrano; Cristina Ramos; Paulo C Santos; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 1
35
TITLE: Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa ; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 11
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa ; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 11
36
TITLE: The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre (Argyrosomus regius) Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 10
AUTHORS: Carlos Cardoso; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 10
37
TITLE: Physiological responses to depuration and transport of native and exotic clams at different temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408
38
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: SPECIES, SALT LEVEL, AND DIETARY FIBRE EFFECT ON FISH HAM
AUTHORS: Cardoso, C; Mendes, R; Nunes, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
AUTHORS: Cardoso, C; Mendes, R; Nunes, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species Full Text
AUTHORS: Carlos Cardoso; Bernardo Ribeiro; Rogerio Mendes;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 113, ISSUE: 4
AUTHORS: Carlos Cardoso; Bernardo Ribeiro; Rogerio Mendes;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 113, ISSUE: 4
