Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
91
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
92
TITLE: Residual Agroforestry Biomass-Thermochemical Properties
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
93
TITLE: Characterization of the anthropometric profile and physical activity levels of Portuguese adolescents
AUTHORS: José M Tallon; Saavedra Dias, R; António J. Silva; Ana Barros; Aldo M Costa;
PUBLISHED: 2019, SOURCE: Biometrics & Biostatistics International Journal, VOLUME: 8, ISSUE: 5
AUTHORS: José M Tallon; Saavedra Dias, R; António J. Silva; Ana Barros; Aldo M Costa;
PUBLISHED: 2019, SOURCE: Biometrics & Biostatistics International Journal, VOLUME: 8, ISSUE: 5
94
TITLE: The quality of leguminous vegetables as influenced by preharvest factors Full Text
AUTHORS: Ntatsi, G; Gutierrez Cortines, ME; Karapanos, I; Barros, A; Weiss, J; Balliu, A; Rosa, EAD; Savvas, D;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
AUTHORS: Ntatsi, G; Gutierrez Cortines, ME; Karapanos, I; Barros, A; Weiss, J; Balliu, A; Rosa, EAD; Savvas, D;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
95
TITLE: Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage Full Text
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
96
TITLE: The use of macro- and microalgae as functional ingredients in diets for meagre (Argyrosomus regius, Asso 1801)
AUTHORS: Marta Monteiro; Rafaela Santos; Ana Couto; Claudia Serra; Irene Gouvinhas; Ana Barros; Aires Oliva-Teles; Paula Enes; Patricia Díaz-Rosales;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Marta Monteiro; Rafaela Santos; Ana Couto; Claudia Serra; Irene Gouvinhas; Ana Barros; Aires Oliva-Teles; Paula Enes; Patricia Díaz-Rosales;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
97
TITLE: Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees Full Text
AUTHORS: Brito, C; Dinis, LT; Silva, E; Gonçalves, A; Matos, C; Rodrigues, MA; Moutinho Pereira, J; Barros, A; Correia, C;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 237
AUTHORS: Brito, C; Dinis, LT; Silva, E; Gonçalves, A; Matos, C; Rodrigues, MA; Moutinho Pereira, J; Barros, A; Correia, C;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 237
98
TITLE: Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris L Full Text
AUTHORS: Eunice Santos; Ana Barros; Teresa Lino-Neto; Guilhermina Marques;
PUBLISHED: 2018, SOURCE: Free Radical Biology and Medicine, VOLUME: 120
AUTHORS: Eunice Santos; Ana Barros; Teresa Lino-Neto; Guilhermina Marques;
PUBLISHED: 2018, SOURCE: Free Radical Biology and Medicine, VOLUME: 120
99
TITLE: Obesity: Nutrition and Genetics—A Short Narrative Review Full Text
AUTHORS: José M Tallon; Janine Narciso; Ana Barros; Ana Pereira; Aldo M Costa; António J Silva;
PUBLISHED: 2018, SOURCE: Health, VOLUME: 10, ISSUE: 12
AUTHORS: José M Tallon; Janine Narciso; Ana Barros; Ana Pereira; Aldo M Costa; António J Silva;
PUBLISHED: 2018, SOURCE: Health, VOLUME: 10, ISSUE: 12
100
TITLE: Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition
AUTHORS: Cátia Brito; Lia T Dinis; Ermelinda Silva; Alexandre Gonçalves; M.A. Rodrigues; José Moutinho Pereira; Ana I Barros; Carlos M Correia;
PUBLISHED: 2018, SOURCE: Congresso Nacional sobre Alterações Climáticas 2018
AUTHORS: Cátia Brito; Lia T Dinis; Ermelinda Silva; Alexandre Gonçalves; M.A. Rodrigues; José Moutinho Pereira; Ana I Barros; Carlos M Correia;
PUBLISHED: 2018, SOURCE: Congresso Nacional sobre Alterações Climáticas 2018
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