91
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products  Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
92
TITLE: Nutrition Knowledge of Portuguese Adolescents - a Pilot Evaluation of the Impact of Using an Interactive Multimedia Platform to Provide Nutrition Education
AUTHORS: Tallon, JM; Saavedra, R; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_2
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
93
TITLE: Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines  Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
94
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
95
TITLE: Residual Agroforestry Biomass-Thermochemical Properties
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID
96
TITLE: Characterization of the anthropometric profile and physical activity levels of Portuguese adolescents
AUTHORS: José M Tallon; Saavedra Dias, R; António J. Silva; Ana Barros; Aldo M Costa;
PUBLISHED: 2019, SOURCE: Biometrics & Biostatistics International Journal, VOLUME: 8, ISSUE: 5
INDEXED IN: CrossRef: 1
IN MY: ORCID
97
TITLE: The quality of leguminous vegetables as influenced by preharvest factors  Full Text
AUTHORS: Ntatsi, G; Gutierrez Cortines, ME; Karapanos, I; Barros, A; Weiss, J; Balliu, A; Rosa, EAD; Savvas, D;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
98
TITLE: Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage  Full Text
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
99
TITLE: The use of macro- and microalgae as functional ingredients in diets for meagre (Argyrosomus regius, Asso 1801)
AUTHORS: Marta Monteiro; Rafaela Santos; Ana Couto; Claudia Serra; Irene Gouvinhas; Ana Barros; Aires Oliva-Teles; Paula Enes; Patricia Díaz-Rosales;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef: 1
IN MY: ORCID
100
TITLE: Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees  Full Text
AUTHORS: Brito, C; Dinis, LT; Silva, E; Gonçalves, A; Matos, C; Rodrigues, MA; Moutinho Pereira, J; Barros, A; Correia, C;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 237
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID
Page 10 of 16. Total results: 159.