Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
121
TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: 
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ORCID
ORCID122
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints
AUTHORS: Gonçalves, A; Goufo, P; Barros, A; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
AUTHORS: Gonçalves, A; Goufo, P; Barros, A; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID123
TITLE: Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa
AUTHORS: Iva Prgomet; Ana I Barros; Núria Pascual Seva; Ivo Oliveira; Maria C Morais; Sílvia M Afonso; Sara Bernardo; A.C. Ribeiro; David Barreales; João Victor; A.P. Silva; Alice Vilela; Berta C Gonçalves;
PUBLISHED: 2016
AUTHORS: Iva Prgomet; Ana I Barros; Núria Pascual Seva; Ivo Oliveira; Maria C Morais; Sílvia M Afonso; Sara Bernardo; A.C. Ribeiro; David Barreales; João Victor; A.P. Silva; Alice Vilela; Berta C Gonçalves;
PUBLISHED: 2016
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Handle124
TITLE: Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
125
TITLE: Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics Full Text
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
126
TITLE: Studies on polymorph conversion in a new cyclodextrin inclusion compound
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
127
TITLE: Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Full Text
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
128
TITLE: Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Full Text
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
129
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health Full Text
AUTHORS: Barros, A; Girones Vilaplana, A; Texeira, A; Baenas, N; Dominguez Perles, R;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
AUTHORS: Barros, A; Girones Vilaplana, A; Texeira, A; Baenas, N; Dominguez Perles, R;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID130
TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
