Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
141
TITLE: Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study Full Text
AUTHORS: Ana Barros; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Ana Barros; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
142
TITLE: Analysis of the microcrystalline inclusion compounds of triclosan with beta-cyclodextrin and its tris-O-methylated derivative Full Text
AUTHORS: Ana I Ramos; Teresa M Braga; Jose A Fernandes ; Patricia Silva; Paulo J Ribeiro Claro ; Filipe A A Almeida Paz ; Maria de Fatima Silva Lopes; Susana S Braga ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 80
AUTHORS: Ana I Ramos; Teresa M Braga; Jose A Fernandes ; Patricia Silva; Paulo J Ribeiro Claro ; Filipe A A Almeida Paz ; Maria de Fatima Silva Lopes; Susana S Braga ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 80
143
TITLE: Chloramphenicol center dot cyclodextrin inclusion compounds: co-dissolution and mechanochemical preparations and antibacterial action Full Text
AUTHORS: Ana I Ramos; Teresa M Braga; Patricia Silva; Jose A Fernandes ; Paulo Ribeiro Claro ; Maria de Fatima Silva Lopes; Filipe A A Almeida Paz ; Susana S Braga ;
PUBLISHED: 2013, SOURCE: CRYSTENGCOMM, VOLUME: 15, ISSUE: 15
AUTHORS: Ana I Ramos; Teresa M Braga; Patricia Silva; Jose A Fernandes ; Paulo Ribeiro Claro ; Maria de Fatima Silva Lopes; Filipe A A Almeida Paz ; Susana S Braga ;
PUBLISHED: 2013, SOURCE: CRYSTENGCOMM, VOLUME: 15, ISSUE: 15
144
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Guine, RPF ; Barros, A; Queiros, A; Pina, A; Vale, A; Ramoa, H; Folha, J; Carneiro, R;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science and Technology, VOLUME: 11, ISSUE: 3
AUTHORS: Guine, RPF ; Barros, A; Queiros, A; Pina, A; Vale, A; Ramoa, H; Folha, J; Carneiro, R;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science and Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID145
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Raquel P F Guiné ; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science & Technology, VOLUME: 11, ISSUE: 3
AUTHORS: Raquel P F Guiné ; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science & Technology, VOLUME: 11, ISSUE: 3
146
TITLE: A new species of <i>Tarphius</i> Erichson, 1845 (Coleoptera: Zopheridae) from North Africa and notes on an Iberian species
AUTHORS: ARTUR R.M SERRANO; ISABEL R AMORIM; PAULO A.V BORGES;
PUBLISHED: 2013, SOURCE: Zootaxa, VOLUME: 3613, ISSUE: 5
AUTHORS: ARTUR R.M SERRANO; ISABEL R AMORIM; PAULO A.V BORGES;
PUBLISHED: 2013, SOURCE: Zootaxa, VOLUME: 3613, ISSUE: 5
INDEXED IN: 
CrossRef
CrossRef147
TITLE: Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, AIA;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 9, ISSUE: 2
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, AIA;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 9, ISSUE: 2
148
TITLE: (2,2 '-Bipyridine-kappa N-2,N ')bromido(1,4,7-trithiacyclononane-kappa S-3,S ',S '')ruthenium(II) hexafluoridophosphate Full Text
AUTHORS: Jose A Fernandes ; Filipe A A Almeida Paz ; Ana I Ramos; Teresa M Santos ; Susana S Braga ;
PUBLISHED: 2011, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION E-STRUCTURE REPORTS ONLINE, VOLUME: 67, ISSUE: 2
AUTHORS: Jose A Fernandes ; Filipe A A Almeida Paz ; Ana I Ramos; Teresa M Santos ; Susana S Braga ;
PUBLISHED: 2011, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION E-STRUCTURE REPORTS ONLINE, VOLUME: 67, ISSUE: 2
149
TITLE: SUGAR COMPOSITION OF ROCHA PEAR (PYRUS COMMUNIS L.) - INFLUENCE OF DRYING TREATMENTS
AUTHORS: Santos, S; Guine, R ; Barros, A;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
AUTHORS: Santos, S; Guine, R ; Barros, A;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXED IN: 
WOS 
Handle
WOS Handle150
TITLE: A 2:1 cocrystal of the cis and trans isomers of bis[1,1,1,5,5,5-hexafluoropentane-2,4-dionato(1-)-kappa O-2,O ']bis(4-phenylpyridine N-oxide-kappa O)copper(II) Full Text
AUTHORS: Jose A Fernandes ; Ana I Ramos; Susana S Braga ; Filipe A A Almeida Paz ;
PUBLISHED: 2010, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION E-STRUCTURE REPORTS ONLINE, VOLUME: 66, ISSUE: 12
AUTHORS: Jose A Fernandes ; Ana I Ramos; Susana S Braga ; Filipe A A Almeida Paz ;
PUBLISHED: 2010, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION E-STRUCTURE REPORTS ONLINE, VOLUME: 66, ISSUE: 12
