Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
21
TITLE: Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Life cycle thinking of plasma gasification as a waste-to-energy tool: Review on environmental, economic and social aspects
AUTHORS: Ramos, A; Rouboa, A;
PUBLISHED: 2022, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 153
AUTHORS: Ramos, A; Rouboa, A;
PUBLISHED: 2022, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 153
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
AUTHORS: Breda, Cristiana; Barros, Ana Isabel; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
AUTHORS: Breda, Cristiana; Barros, Ana Isabel; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Cultural probes for environmental education: Designing learning materials to engage children and teenagers with local biodiversity Full Text
AUTHORS: Matos, Sonia; Silva, Alexandra R.; Sousa, Duarte; Picanco, Ana; Amorim, Isabel R.; Ashby, Simone; Gabriel, Rosalina; Arroz, Ana Moura;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 2
AUTHORS: Matos, Sonia; Silva, Alexandra R.; Sousa, Duarte; Picanco, Ana; Amorim, Isabel R.; Ashby, Simone; Gabriel, Rosalina; Arroz, Ana Moura;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Improvement of the Crude Glycerol Purification Process Derived from Biodiesel Production Waste Sources through Computational Modeling Full Text
AUTHORS: Oliveira, M; Ramos, A; Monteiro, E; Rouboa, A;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3
AUTHORS: Oliveira, M; Ramos, A; Monteiro, E; Rouboa, A;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: A Review on Plasma Gasification of Solid Residues: Recent Advances and Developments Full Text
AUTHORS: Oliveira, Matheus; Ramos, Ana; Ismail, Tamer M.; Monteiro, Eliseu; Rouboa, Abel;
PUBLISHED: 2022, SOURCE: ENERGIES, VOLUME: 15, ISSUE: 4
AUTHORS: Oliveira, Matheus; Ramos, Ana; Ismail, Tamer M.; Monteiro, Eliseu; Rouboa, Abel;
PUBLISHED: 2022, SOURCE: ENERGIES, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Differences in wood anatomy and chemistry of a Eucalyptus urophylla clone site climate conditions Full Text
AUTHORS: Almeida, Maria Naruna Felix; Vidaurre, Graziela Baptista; Louzada, Jose Luis Penetra Cerveira; Pezzopane, Jose Eduardo Macedo; Oliveira, Jean Carlos Lopes; Camara, Ana Paula; Silva, Maria Emilia Calvao Moreira; Barros, Ana Isabel Ramos Novo Amorim; Matos, Carlos da Costa; Alves, Ana Maria Martins; Campoe, Otavio Camargo; Alvares, Clayton Alcarde;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF FOREST RESEARCH, VOLUME: 52, ISSUE: 5
AUTHORS: Almeida, Maria Naruna Felix; Vidaurre, Graziela Baptista; Louzada, Jose Luis Penetra Cerveira; Pezzopane, Jose Eduardo Macedo; Oliveira, Jean Carlos Lopes; Camara, Ana Paula; Silva, Maria Emilia Calvao Moreira; Barros, Ana Isabel Ramos Novo Amorim; Matos, Carlos da Costa; Alves, Ana Maria Martins; Campoe, Otavio Camargo; Alvares, Clayton Alcarde;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF FOREST RESEARCH, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS