Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
31
TITLE: Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition Full Text
AUTHORS: Baptista, Filipa; Almeida, Mariana; Paie Ribeiro, Jessica; Barros, Ana Novo; Rodrigues, Miguel;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 10
AUTHORS: Baptista, Filipa; Almeida, Mariana; Paie Ribeiro, Jessica; Barros, Ana Novo; Rodrigues, Miguel;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 10
32
TITLE: Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach
AUTHORS: Fernandes, Raquel; Costa, Catia; Fernandes, Ruben; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 12
AUTHORS: Fernandes, Raquel; Costa, Catia; Fernandes, Ruben; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 12
33
TITLE: Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
34
TITLE: Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm Full Text
AUTHORS: Ana Luísa Garcia Oliveira; Alfredo Aires; Rosa Carvalho; Valdemar Carnide; Ana Barros; José Lima Brito;
PUBLISHED: 2023, SOURCE: Crops, VOLUME: 3, ISSUE: 2
AUTHORS: Ana Luísa Garcia Oliveira; Alfredo Aires; Rosa Carvalho; Valdemar Carnide; Ana Barros; José Lima Brito;
PUBLISHED: 2023, SOURCE: Crops, VOLUME: 3, ISSUE: 2
35
TITLE: Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study
AUTHORS: Tânia Martins; Tiago Ferreira; Bruno Colaço; Beatriz Medeiros-Fonseca; Maria de Lurdes Pinto; Ana Novo Barros; Carlos Venâncio; Eduardo Rosa; Luís Miguel Antunes; Paula Alexandra Oliveira; Maria João Pires;
PUBLISHED: 2023, SOURCE: Nutraceuticals, VOLUME: 3, ISSUE: 4
AUTHORS: Tânia Martins; Tiago Ferreira; Bruno Colaço; Beatriz Medeiros-Fonseca; Maria de Lurdes Pinto; Ana Novo Barros; Carlos Venâncio; Eduardo Rosa; Luís Miguel Antunes; Paula Alexandra Oliveira; Maria João Pires;
PUBLISHED: 2023, SOURCE: Nutraceuticals, VOLUME: 3, ISSUE: 4
36
TITLE: Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Malheiro, AC; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 2
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Malheiro, AC; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 2
37
TITLE: Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
38
TITLE: Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
AUTHORS: Breda, Cristiana; Barros, Ana Isabel; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
AUTHORS: Breda, Cristiana; Barros, Ana Isabel; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
39
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
40
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
