Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
51
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
52
TITLE: Development of a Cowpea Immature Pod Purée: An Opportunity for the Elderly to Improve Their Autonomy in Daily Living Activities and Quality of Life
AUTHORS: Catarina Passão; Alfredo Aires ; Miguel Rodrigues; Luís Ferreira; Irene Gouvinhas; Ana Barros;
PUBLISHED: 2022, SOURCE: ECMC 2022
AUTHORS: Catarina Passão; Alfredo Aires ; Miguel Rodrigues; Luís Ferreira; Irene Gouvinhas; Ana Barros;
PUBLISHED: 2022, SOURCE: ECMC 2022
53
TITLE: Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment Full Text
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
54
TITLE: Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources Full Text
AUTHORS: Yu, MY; Gouvinhas, I; Rocha, J; Barros, AIRNA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Yu, MY; Gouvinhas, I; Rocha, J; Barros, AIRNA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
55
TITLE: Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity
AUTHORS: Gouvinhas, I; Breda, C; Barros, AI;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Gouvinhas, I; Breda, C; Barros, AI;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
56
TITLE: Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits Full Text
AUTHORS: Garcia Santos, S; Almeida, M; Closson, M; Guedes, CM; Barros, A; Ferreiraa, LM; Trindade, H; Pinheiro, V;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 278
AUTHORS: Garcia Santos, S; Almeida, M; Closson, M; Guedes, CM; Barros, A; Ferreiraa, LM; Trindade, H; Pinheiro, V;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 278
57
TITLE: Thermal performance and life cycle assessment of corn cob particleboards
AUTHORS: Ramos, A; Briga Sa, A; Pereira, S ; Correia, M; Pinto, J; Bentes, I.; Teixeira, CA;
PUBLISHED: 2021, SOURCE: JOURNAL OF BUILDING ENGINEERING, VOLUME: 44
AUTHORS: Ramos, A; Briga Sa, A; Pereira, S ; Correia, M; Pinto, J; Bentes, I.; Teixeira, CA;
PUBLISHED: 2021, SOURCE: JOURNAL OF BUILDING ENGINEERING, VOLUME: 44
58
TITLE: Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage
AUTHORS: Yu, MY; Gouvinhas, I; Barros, A;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
AUTHORS: Yu, MY; Gouvinhas, I; Barros, A;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
59
TITLE: Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2021, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 11, ISSUE: 3
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2021, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 11, ISSUE: 3
60
TITLE: Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits Full Text
AUTHORS: Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Serra, C ; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 281
AUTHORS: Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Serra, C ; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 281
