Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
61
TITLE: Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity Full Text
AUTHORS: Castelao Baptista, Jose P.; Barros, Ana; Martins, Tania; Rosa, Eduardo; Sardao, Vilma A.;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
AUTHORS: Castelao Baptista, Jose P.; Barros, Ana; Martins, Tania; Rosa, Eduardo; Sardao, Vilma A.;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
62
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
63
TITLE: Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts Full Text
AUTHORS: Monteiro, M; Santos, RA; Iglesias, P; Couto, A ; Serra, CR ; Gouvinhas, I; Barros, A; Oliva Teles, A ; Enes, P ; Diaz Rosales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 1
AUTHORS: Monteiro, M; Santos, RA; Iglesias, P; Couto, A ; Serra, CR ; Gouvinhas, I; Barros, A; Oliva Teles, A ; Enes, P ; Diaz Rosales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 1
64
TITLE: Physiological and biochemical performance of almond trees under deficit irrigation Full Text
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
65
TITLE: Assessment of quality parameters and phytochemical content of thirty 'Tempranillo' grape clones for varietal improvement in two distinct sub-regions of Douro Full Text
AUTHORS: Lemos, AM; Machadop, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 262
AUTHORS: Lemos, AM; Machadop, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 262
66
TITLE: Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions Full Text
AUTHORS: Gouvinhas, I; Pinto, R; Santos, R; Saavedra, MJ; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
AUTHORS: Gouvinhas, I; Pinto, R; Santos, R; Saavedra, MJ; Barros, AI;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 265
67
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
68
TITLE: Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
AUTHORS: Leal, C; Santos, RA; Pinto, R; Queiroz, M; Rodrigues, M; Saavedra, MJ; Barros, A; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
AUTHORS: Leal, C; Santos, RA; Pinto, R; Queiroz, M; Rodrigues, M; Saavedra, MJ; Barros, A; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
69
TITLE: ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction Full Text
AUTHORS: Lemos, AM; Machado, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
AUTHORS: Lemos, AM; Machado, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
70
TITLE: Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: 2
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: 2
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