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TITLE: Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103  Full Text
AUTHORS: Graciete S Silva; Denilson J Assis; Janice I Druzian; Maria B P P Oliveira ; Paulo L L Ribeiro; Soraia M Cordeiro; Cleber A Schmidt;
PUBLISHED: 2017, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1