Lénia Marisa Pereira Rodrigues
AuthID: R-000-930
1
TITLE: Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults Full Text
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C; Pinheiro, C; Amado, F; Lamy, E;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61, ISSUE: 1
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C; Pinheiro, C; Amado, F; Lamy, E;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61, ISSUE: 1
2
TITLE: Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults Full Text
AUTHORS: Rodrigues L.; da Costa G.; Cordeiro C.; Pinheiro C.; Amado F.; Lamy E.;
PUBLISHED: 2017, SOURCE: Journal of Sensory Studies, VOLUME: 32, ISSUE: 4
AUTHORS: Rodrigues L.; da Costa G.; Cordeiro C.; Pinheiro C.; Amado F.; Lamy E.;
PUBLISHED: 2017, SOURCE: Journal of Sensory Studies, VOLUME: 32, ISSUE: 4
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TITLE: Association between Salivary Leptin Levels and Taste Perception in Children Full Text
AUTHORS: Lénia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Célia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceição Pinheiro; Francisco Amado; Elsa Lamy;
PUBLISHED: 2017, SOURCE: Journal of Nutrition and Metabolism, VOLUME: 2017
AUTHORS: Lénia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Célia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceição Pinheiro; Francisco Amado; Elsa Lamy;
PUBLISHED: 2017, SOURCE: Journal of Nutrition and Metabolism, VOLUME: 2017
