81
TITLE: Editorial: The polysaccharides from marine organisms and fungi: Biological functions and molecular mechanisms
AUTHORS: Pereira, Leonel; Chang, Chia Chuan; Ding, Jianxun; Lin, Tung Yi; Liu, Zhong;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
82
TITLE: Fish Farming Techniques: Current Situation and Trends
AUTHORS: Araujo, Glacio Souza; da Silva, Jose William Alves; Cotas, Joao; Pereira, Leonel;
PUBLISHED: 2022, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
83
TITLE: Fillet Fish Fortified with Algal Extracts of Codium tomentosum and Actinotrichia fragilis, as a Potential Antibacterial and Antioxidant Food Supplement
AUTHORS: Abd El Hafez, Mohamed S. M.; Rashedy, Sarah H.; Abdelmotilib, Neveen M.; El Hassayeb, Hala E. Abou; Cotas, Joao; Pereira, Leonel;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 12
INDEXED IN: WOS CrossRef: 5
IN MY: ORCID
84
TITLE: Back to the Origins: Potential of Beach-Cast Macroalgae as Biofertilizer
AUTHORS: Sara Pardilhó ; João Cotas; Diana Pacheco; Kiril Bahcevandziev; Leonel Pereira; Maria Beatriz Oliveira ; Joana Maia Dias;
PUBLISHED: 2022, SOURCE: Waste and Biomass Valorization
INDEXED IN: CrossRef: 1
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85
TITLE: Can seaweeds be used as immunity boosters?
AUTHORS: Sousa, T; Cotas, J; Pacheco, D; Bahcevandziev, K; Gonçalves, AMM; Pereira, L;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources Of Seaweeds Volume 1: Bioresources , cultivation, trade and multifarious applications
INDEXED IN: Scopus CrossRef
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86
TITLE: A road to the sustainable seaweed aquaculture
AUTHORS: Araújo, GS; Morais, T; Cotas, J; García Poza, S; Silva, JWA; Gonçalves, AMM; Pereira, L;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources Of Seaweeds Volume 1: Bioresources , cultivation, trade and multifarious applications
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
87
TITLE: Antiviral compounds from seaweeds: An overview
AUTHORS: Cotas, J; Pacheco, D; Gonçalves, AMM; Pereira, L;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
88
TITLE: Seaweed as food: How to guarantee their quality?
AUTHORS: Monteiro, P; Cotas, J; Pacheco, D; Figueirinha, A; da Silva, GJ; Pereira, L; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
89
TITLE: Red seaweeds: Their use in formulation of nutraceutical food products
AUTHORS: Pacheco, D; Araújo, G; Silva, JWA; Cotas, J; Gonçalves, AMM; Pereira, L;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
INDEXED IN: Scopus CrossRef
IN MY: ORCID
90
TITLE: Global trade of seaweed foods
AUTHORS: García Poza, S; Cotas, J; Morais, T; Pacheco, D; Pereira, L; Marques, JC; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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