21
TITLE: Exposure to nickel through commercial premade baby foods: Is there any risk?  Full Text
AUTHORS: Pereira, AMPT; Silva, LJG; Simoes, BDF; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
22
TITLE: Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids
AUTHORS: Silva, L; Pereira, A; Duarte, S; Pena, A; Lino, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
23
TITLE: Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population
AUTHORS: Basílio, M; Silva, LJG; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2020, SOURCE: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, VOLUME: 37, ISSUE: 12
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
24
TITLE: Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population
AUTHORS: Miguel Basilio; Liliana J G Silva; Andre M P T Pereira; Angelina Pena; Celeste M Lino;
PUBLISHED: 2020, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
INDEXED IN: WOS
25
TITLE: Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment  Full Text
AUTHORS: Silva, LJG; Rodrigues, AP; Pereira, AMPT; Lino, CM; Pena, A;
PUBLISHED: 2019, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
26
TITLE: The mycoestrogen zearalenone in Portuguese flowing waters and its potential environmental impact  Full Text
AUTHORS: Laranjeiro, CSM; da Silva, LJG; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2018, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
27
TITLE: Uncommon carbapenemase-encoding plasmids in the clinically emergent Acinetobacter pittii
AUTHORS: Liliana Silva; Joana Mourao; Filipa Grosso; Luisa Peixe ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
28
TITLE: Risk assessment of fluoroquinolones from poultry muscle consumption: Comparing healthy adult and pre-school populations  Full Text
AUTHORS: Pereira, AMPT; Silva, LJG; Rodrigues, J; Lino, C; Pena, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
29
TITLE: Human pharmaceuticals in Portuguese rivers: The impact of water scarcity in the environmental risk  Full Text
AUTHORS: Pereira, AMPT; Silva, LJG; Laranjeiro, CSM; Meisel, LM; Lino, CM; Pena, A;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 609
INDEXED IN: Scopus WOS CrossRef: 95
IN MY: ORCID
30
TITLE: A critical evaluation of different parameters for estimating pharmaceutical exposure seeking an improved environmental risk assessment  Full Text
AUTHORS: André M P T Pereira; Liliana J G Silva; Celeste M Lino; Leonor M Meisel; Angelina Pena;
PUBLISHED: 2017, SOURCE: Science of the Total Environment, VOLUME: 603-604
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID
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