Lillian Boucada de Barros
AuthID: R-000-976
121
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
122
TITLE: Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
AUTHORS: Pereira, A. G.; Cassani, L.; Oludemi, Taofiq; Chamorro, F.; Calhelha, Ricardo C.; Prieto, M. . A.; Barros, Lillian; Simal Gandara, J.; Lucini, Luigi; Garcia Perez, Pascual;
PUBLISHED: 2023, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 204
AUTHORS: Pereira, A. G.; Cassani, L.; Oludemi, Taofiq; Chamorro, F.; Calhelha, Ricardo C.; Prieto, M. . A.; Barros, Lillian; Simal Gandara, J.; Lucini, Luigi; Garcia Perez, Pascual;
PUBLISHED: 2023, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 204
123
TITLE: Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin
AUTHORS: Gomez Zavaglia, Andrea; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Gomez Zavaglia, Andrea; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
124
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
125
TITLE: Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; Ivanov, Marija; Sokovic, Marina; Tavaria, Freni K.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; Ivanov, Marija; Sokovic, Marina; Tavaria, Freni K.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 9
126
TITLE: The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation
AUTHORS: Liava, Vasiliki; Chaski, Christina; Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
AUTHORS: Liava, Vasiliki; Chaski, Christina; Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
127
TITLE: Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
AUTHORS: Ben Mansour, Rim; Falleh, Hanen; Nefzi, Nermine; Dakhlaoui, Sarra; Selmi, Sawssen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A.; Tarchoun, Neji; Ksouri, Riadh;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 10
AUTHORS: Ben Mansour, Rim; Falleh, Hanen; Nefzi, Nermine; Dakhlaoui, Sarra; Selmi, Sawssen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A.; Tarchoun, Neji; Ksouri, Riadh;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 10
128
TITLE: Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
129
TITLE: Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P. ; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P. ; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
130
TITLE: Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
