Lillian Boucada de Barros
AuthID: R-000-976
131
TITLE: Rediscovering local landraces: shaping horticulture for the future, volume II Full Text
AUTHORS: Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS132
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
INDEXED IN: WOS
WOS133
TITLE: Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview †
AUTHORS: Laíres Lima; Ana Pereira; Manuela Pintado; Márcio Carocho; Lillian Barros;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
AUTHORS: Laíres Lima; Ana Pereira; Manuela Pintado; Márcio Carocho; Lillian Barros;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
134
TITLE: Natural Secondary Metabolites. From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023
INDEXED IN: 
Openlibrary
Openlibrary135
TITLE: Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality
AUTHORS: Ana Saldanha; Leonardo Corrêa Gomes; José Pinela; Manuel A Coimbra; Lillian Barros; Maria Inês Dias; Carla Pereira;
PUBLISHED: 2023, SOURCE: IECAG 2023
AUTHORS: Ana Saldanha; Leonardo Corrêa Gomes; José Pinela; Manuel A Coimbra; Lillian Barros; Maria Inês Dias; Carla Pereira;
PUBLISHED: 2023, SOURCE: IECAG 2023
136
TITLE: Santolina chamaecyparissus L.: A Brief Overview of Its Medicinal Properties
AUTHORS: Tiago Azevedo; Ana I Faustino-Rocha; Lillian Barros; Tiane C Finimundy; Manuela Matos; Paula A Oliveira;
PUBLISHED: 2023, SOURCE: The 2nd International Electronic Conference on Biomedicines
AUTHORS: Tiago Azevedo; Ana I Faustino-Rocha; Lillian Barros; Tiane C Finimundy; Manuela Matos; Paula A Oliveira;
PUBLISHED: 2023, SOURCE: The 2nd International Electronic Conference on Biomedicines
137
TITLE: Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Full Text
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
138
TITLE: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Full Text
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
139
TITLE: Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems Full Text
AUTHORS: Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP; Barros, L; Barreira, JCM; Leimann, FV; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
AUTHORS: Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP; Barros, L; Barreira, JCM; Leimann, FV; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
140
TITLE: Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion Full Text
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
