171
TITLE: Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass
AUTHORS: Wietzikoski Halabura, Marisangela Isabel; Avelino, Katielle Vieira; Araujo, Nelma Lopes; Serea Kassem, Adma Soraia; Vicente Seixas, Flavio Augusto; Barros, Lillian; Fernandes, Angela; Liberal, Angela; Ivanov, Marija; Sokovic, Marina; Linde, Giani Andrea; Colauto, Nelson Barros; do Valle, Juliana Silveira;
PUBLISHED: 2022, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
172
TITLE: Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives
AUTHORS: Spacki, Kamila de Cassia; Gomes Correa, Rubia Carvalho; Uber, Thais Marques; Barros, Lillian; Ferreira, Isabel C. F. R.; Peralta, Rosely Aparecida; Peralta Muniz Moreira, Regina de Fatima; Helm, Cristiane Vieira; de Lima, Edson Alves; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
173
TITLE: Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications
AUTHORS: Silva, Andreia S.; Costa, Elisabete C.; Reis, Sara; Spencer, Carina; Calhelha, Ricardo C.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Vaz, Josiana A.; Coutinho, Paula;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 47 Handle
IN MY: ORCID
174
TITLE: Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
AUTHORS: Hernández López, I; Ortiz Solà, J; Alamprese, C; Barros, L; Shelef, O; Basheer, L; Rivera, A; Abadias, M; Aguiló Aguayo, I;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
176
TITLE: Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
AUTHORS: Fischer, Thais Estefane; Marcondes, Amanda; Zardo, Danianni Marinho; Nogueira, Alessandro; Calhelha, Ricardo C.; Vaz, Josiana A.; Barros, Lillian; Zielinski, Acacio Antonio Ferreira; Alberti, Aline;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
177
TITLE: Environmental and economic assessment of food additive production from mushroom bio-residues
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
INDEXED IN: WOS
179
TITLE: Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
INDEXED IN: CrossRef
IN MY: ORCID
180
TITLE: Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef: 1
IN MY: ORCID
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