Lillian Boucada de Barros
AuthID: R-000-976
181
TITLE: Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
182
TITLE: Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; Manuela Matos; Maria João Neuparth; Maria João Pires; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: ECMC 2022
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; Manuela Matos; Maria João Neuparth; Maria João Pires; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: ECMC 2022
183
TITLE: Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C Finimundy; Lillian Barros; Manuela Matos; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C Finimundy; Lillian Barros; Manuela Matos; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
184
TITLE: The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants
AUTHORS: Nikolaos Polyzos; Beatriz Paschoalinotto; Maria Compocholi; Maria Inês Dias; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2022, SOURCE: IECHo 2022
AUTHORS: Nikolaos Polyzos; Beatriz Paschoalinotto; Maria Compocholi; Maria Inês Dias; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2022, SOURCE: IECHo 2022
185
TITLE: Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
AUTHORS: Albuquerque, BR; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 5
AUTHORS: Albuquerque, BR; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 5
186
TITLE: Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features Full Text
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
187
TITLE: Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts Full Text
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J ; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J ; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
188
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
189
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
AUTHORS: Gómez Mejía, E; Roriz, CL; Heleno, SA; Calhelha, R; Dias, MI; Pinela, J; Rosales Conrado, N; León González, ME; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
AUTHORS: Gómez Mejía, E; Roriz, CL; Heleno, SA; Calhelha, R; Dias, MI; Pinela, J; Rosales Conrado, N; León González, ME; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
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ORCID190
TITLE: Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) Full Text
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
