Lillian Boucada de Barros
AuthID: R-000-976
191
TITLE: Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives
AUTHORS: Spacki, Kamila de Cassia; Gomes Correa, Rubia Carvalho; Uber, Thais Marques; Barros, Lillian; Ferreira, Isabel C. F. R.; Peralta, Rosely Aparecida; Peralta Muniz Moreira, Regina de Fatima; Helm, Cristiane Vieira; de Lima, Edson Alves; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 22
AUTHORS: Spacki, Kamila de Cassia; Gomes Correa, Rubia Carvalho; Uber, Thais Marques; Barros, Lillian; Ferreira, Isabel C. F. R.; Peralta, Rosely Aparecida; Peralta Muniz Moreira, Regina de Fatima; Helm, Cristiane Vieira; de Lima, Edson Alves; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 22
192
TITLE: Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications
AUTHORS: Silva, Andreia S.; Costa, Elisabete C.; Reis, Sara; Spencer, Carina; Calhelha, Ricardo C.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Vaz, Josiana A.; Coutinho, Paula;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 22
AUTHORS: Silva, Andreia S.; Costa, Elisabete C.; Reis, Sara; Spencer, Carina; Calhelha, Ricardo C.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Vaz, Josiana A.; Coutinho, Paula;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 22
193
TITLE: Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
AUTHORS: Hernández López, I; Ortiz Solà, J; Alamprese, C; Barros, L; Shelef, O; Basheer, L; Rivera, A; Abadias, M; Aguiló Aguayo, I;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 23
AUTHORS: Hernández López, I; Ortiz Solà, J; Alamprese, C; Barros, L; Shelef, O; Basheer, L; Rivera, A; Abadias, M; Aguiló Aguayo, I;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 23
194
TITLE: Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze Full Text
AUTHORS: Youssef, Seria; Custodio, Luisa; Rodrigues, Maria Joao; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, Jose; Barros, Lillian; Jeko, Jozsef; Cziaky, Zoltan; Ben Hamed, Karim;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
AUTHORS: Youssef, Seria; Custodio, Luisa; Rodrigues, Maria Joao; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, Jose; Barros, Lillian; Jeko, Jozsef; Cziaky, Zoltan; Ben Hamed, Karim;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
195
TITLE: Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
AUTHORS: Fischer, Thais Estefane; Marcondes, Amanda; Zardo, Danianni Marinho; Nogueira, Alessandro; Calhelha, Ricardo C.; Vaz, Josiana A.; Barros, Lillian; Zielinski, Acacio Antonio Ferreira; Alberti, Aline;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Fischer, Thais Estefane; Marcondes, Amanda; Zardo, Danianni Marinho; Nogueira, Alessandro; Calhelha, Ricardo C.; Vaz, Josiana A.; Barros, Lillian; Zielinski, Acacio Antonio Ferreira; Alberti, Aline;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
196
TITLE: Environmental and economic assessment of food additive production from mushroom bio-residues
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
INDEXED IN: 
WOS
WOS197
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
198
TITLE: Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
199
TITLE: Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
200
TITLE: Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
