Lillian Boucada de Barros
AuthID: R-000-976
221
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
222
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
223
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
224
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
225
TITLE: Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
226
TITLE: Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study
AUTHORS: Câmara, JS ; Albuquerque, BR; Aguiar, J; Corrêa, RCG; Gonçalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
AUTHORS: Câmara, JS ; Albuquerque, BR; Aguiar, J; Corrêa, RCG; Gonçalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
227
TITLE: Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
228
TITLE: Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 3
229
TITLE: The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
AUTHORS: Nascimento Gonçalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaço, B; Venâncio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 6
AUTHORS: Nascimento Gonçalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaço, B; Venâncio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 6
230
TITLE: Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside
AUTHORS: Castilho, PA; Bracht, L; Barros, L; Albuquerque, BR; Dias, MI; Ferreira, ICFR; Comar, JF; da Silva, TBV; Peralta, RM; de Sa Nakanishi, AB; Bracht, A;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
AUTHORS: Castilho, PA; Bracht, L; Barros, L; Albuquerque, BR; Dias, MI; Ferreira, ICFR; Comar, JF; da Silva, TBV; Peralta, RM; de Sa Nakanishi, AB; Bracht, A;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
