241
TITLE: A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D-2
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
242
TITLE: Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS CrossRef
243
TITLE: Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS CrossRef
IN MY: ORCID
244
TITLE: Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
AUTHORS: Berteli, MBD; Barros, L; Reis, FS; Ferreira, ICFR; Glamoclija, J; Sokovic, M; do Valle, JS; Linde, GA; Ruiz, SP; Colauto, NB;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 15
INDEXED IN: WOS CrossRef: 12
IN MY: ORCID
245
TITLE: Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS CrossRef
IN MY: ORCID
246
TITLE: Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology
AUTHORS: Madureira, J; Melgar, B; Santos Buelga, C; Margaca, FMA; Ferreira, ICFR; Barros, L; Verde, SC;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
247
TITLE: Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
248
TITLE: Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
249
TITLE: Bioactivity screening of pinhao (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and alpha-amylases, and cytotoxic and anti-inflammatory activities
AUTHORS: de Oliveira, A; Moreira, TFM; Pepinelli, ALS; Costa, LGMA; Leal, LE; da Silva, TBV; Goncalves, OH; Ineu, RP; Dias, MI; Barros, L; Abreu, RMV; Ferreira, ICFR; Bracht, L; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
Page 25 of 76. Total results: 754.