Lillian Boucada de Barros
AuthID: R-000-976
261
TITLE: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties Full Text
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
262
TITLE: The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Marija Ivanov; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Marija Ivanov; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS263
TITLE: Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions Full Text
AUTHORS: Joana Coelho; Lillian Barros; Maria Ines Dias; Tiane C Finimundy; Joana S Amaral; Maria Jose Alves; Ricardo C Calhelha; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
AUTHORS: Joana Coelho; Lillian Barros; Maria Ines Dias; Tiane C Finimundy; Joana S Amaral; Maria Jose Alves; Ricardo C Calhelha; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS264
TITLE: Potato peels as sources of functional compounds for the food industry: A review Full Text
AUTHORS: Shirley L Sampaio; Spyridon A Petropoulos; Alexios Alexopoulos; Sandrina A Heleno; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
AUTHORS: Shirley L Sampaio; Spyridon A Petropoulos; Alexios Alexopoulos; Sandrina A Heleno; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS
Scopus WOS265
TITLE: Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy
AUTHORS: Rafael Mascoloti Sprea; Angela Fernandes; Tiane C Finimundy; Carla Pereira; Maria Jose Alves; Ricardo C Calhelha; Cristiane Canan; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Rafael Mascoloti Sprea; Angela Fernandes; Tiane C Finimundy; Carla Pereira; Maria Jose Alves; Ricardo C Calhelha; Cristiane Canan; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: WOS
WOS266
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS267
TITLE: Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach Full Text
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
268
TITLE: Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Angela Fernandes; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Angela Fernandes; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS269
TITLE: Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
AUTHORS: Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Jose Pinela ; Elizandra Ardohain; Glaucia Moreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Jose Pinela ; Elizandra Ardohain; Glaucia Moreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 9
270
TITLE: Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review Full Text
AUTHORS: Joana Madureira; Lillian Barros; Sandra Cabo Verde; Fernanda M A Margaca; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
AUTHORS: Joana Madureira; Lillian Barros; Sandra Cabo Verde; Fernanda M A Margaca; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
INDEXED IN: Scopus WOS
Scopus WOS