Lillian Boucada de Barros
AuthID: R-000-976
21
TITLE: Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility
AUTHORS: Javier Echave; Sepidar Seyyedi-Mansour; Pauline Donn; Ana Olivia Serra Jorge; Lucia Cassani; Lillian Barros; Miguel Angel Prieto;
PUBLISHED: 2024, SOURCE: IECBM 2024
AUTHORS: Javier Echave; Sepidar Seyyedi-Mansour; Pauline Donn; Ana Olivia Serra Jorge; Lucia Cassani; Lillian Barros; Miguel Angel Prieto;
PUBLISHED: 2024, SOURCE: IECBM 2024
22
TITLE: Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
23
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Vasiliki Liava; Ângela Fernandes; Filipa Reis; Tiane Finimundy; Filipa Mandim; José Pinela; Dejan Stojković; Isabel C F R Ferreira; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 17
AUTHORS: Vasiliki Liava; Ângela Fernandes; Filipa Reis; Tiane Finimundy; Filipa Mandim; José Pinela; Dejan Stojković; Isabel C F R Ferreira; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 17
24
TITLE: Biochemical Composition of Pumpkin Seeds and Seed By-Products
AUTHORS: Nikolaos Polyzos; Ângela Fernandes; Ricardo C Calhelha; Jovana Petrović; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2024, SOURCE: Plants, VOLUME: 13, ISSUE: 17
AUTHORS: Nikolaos Polyzos; Ângela Fernandes; Ricardo C Calhelha; Jovana Petrović; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2024, SOURCE: Plants, VOLUME: 13, ISSUE: 17
25
TITLE: Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction Full Text
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
26
TITLE: Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
27
TITLE: The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
28
TITLE: Essential Oils from Coa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells Full Text
AUTHORS: Marques, Mario Pedro; Neves, Beatriz Guapo; Varela, Carla; Zuzarte, Monica; Ana Cristina Gonçalves; Dias, Maria Ines; Amaral, Joana S. S.; Barros, Lillian; Magalhaes, Mariana; Cabral, Celia;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 2
AUTHORS: Marques, Mario Pedro; Neves, Beatriz Guapo; Varela, Carla; Zuzarte, Monica; Ana Cristina Gonçalves; Dias, Maria Ines; Amaral, Joana S. S.; Barros, Lillian; Magalhaes, Mariana; Cabral, Celia;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 2
29
TITLE: Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color
AUTHORS: Celia, Juliana Aparecida; Resende, Osvaldo; Carocho, Marcio; Finimundy, Tiane; de Oliveira, Kenia Borges; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Ferreira Junior, Weder Nunes;
PUBLISHED: 2023, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 35, ISSUE: 2
AUTHORS: Celia, Juliana Aparecida; Resende, Osvaldo; Carocho, Marcio; Finimundy, Tiane; de Oliveira, Kenia Borges; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Ferreira Junior, Weder Nunes;
PUBLISHED: 2023, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 35, ISSUE: 2
30
TITLE: Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
AUTHORS: Pereira, Alexis; Anibarro Ortega, Mikel; Kostic, Marina; Nogueira, Antonio; Sokovic, Marina; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
AUTHORS: Pereira, Alexis; Anibarro Ortega, Mikel; Kostic, Marina; Nogueira, Antonio; Sokovic, Marina; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
