321
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils  Full Text
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
323
TITLE: The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark  Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
324
TITLE: Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions  Full Text
AUTHORS: Coelho, J; Barros, L; Dias, MI; Finimundy, TC; Amaral, JS; Alves, MJ; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
325
TITLE: Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID
326
TITLE: Potato peels as sources of functional compounds for the food industry: A review  Full Text
AUTHORS: Sampaio, SL; Petropoulos, SA; Alexopoulos, A; Heleno, SA; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID
327
TITLE: Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
AUTHORS: Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Resources, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID
328
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour  Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
IN MY: ORCID
329
TITLE: Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach  Full Text
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
330
TITLE: Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells  Full Text
AUTHORS: Stojković, D; Dias, MI; Drakulić, D; Barros, L; Stevanović, M; Ferreira, ICFR; Soković, MD;
PUBLISHED: 2020, SOURCE: Pharmaceuticals, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID
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