Lillian Boucada de Barros
AuthID: R-000-976
321
TITLE: Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds Full Text
AUTHORS: Vieira, V; Calhelha, RC; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Vieira, V; Calhelha, RC; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
322
TITLE: The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicumL. cv. Heinz 3402)
AUTHORS: Petropoulos, SA; Fernandes, A; Xyrafis, E; Polyzos, N; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Petropoulos, SA; Fernandes, A; Xyrafis, E; Polyzos, N; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 5
323
TITLE: Natural Antioxidants and Human Health Effects
AUTHORS: Barros, L;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Barros, L;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
324
TITLE: Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review
AUTHORS: Pires, TCSP; Caleja, C; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Pires, TCSP; Caleja, C; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
325
TITLE: The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes Full Text
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
326
TITLE: Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology Full Text
AUTHORS: Silva, AR; Oludemi, T; Costa, C; Barros, J; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
AUTHORS: Silva, AR; Oludemi, T; Costa, C; Barros, J; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
327
TITLE: Satureja montanaL. andOriganum majoranaL. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization
AUTHORS: Gomes, F; Dias, MI; Lima, A; Barros, L; Rodrigues, ME; Ferreira, ICFR; Henriques, M;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 6
AUTHORS: Gomes, F; Dias, MI; Lima, A; Barros, L; Rodrigues, ME; Ferreira, ICFR; Henriques, M;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 6
328
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of alpha-amylase and alpha-glucosidase inhibition Full Text
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
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ORCID329
TITLE: Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
330
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
