Lillian Boucada de Barros
AuthID: R-000-976
381
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
382
TITLE: Physicochemical characterization and microbiology of wheat and rye flours
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
383
TITLE: The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Katsoulas, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Petropoulos, SA; Fernandes, A; Katsoulas, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
384
TITLE: Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
385
TITLE: Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future Full Text
AUTHORS: Petropoulos, SA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
AUTHORS: Petropoulos, SA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
386
TITLE: Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck
AUTHORS: Ziani, BEC; Rached, W; Bachari, K; Alves, MJ; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 53
AUTHORS: Ziani, BEC; Rached, W; Bachari, K; Alves, MJ; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 53
387
TITLE: Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction
AUTHORS: Leichtweis, MG; Pereira, C; Prieto, MA; Barreiro, MF; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Leichtweis, MG; Pereira, C; Prieto, MA; Barreiro, MF; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
388
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
389
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
390
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
