Lillian Boucada de Barros
AuthID: R-000-976
391
TITLE: Phenolic Compounds and Bioactivity of Cytisus villosus Pourr Full Text
AUTHORS: Amel Bouziane; Boulanouar Bakchiche; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira; Husam A AlSalamat; Sanaa K Bardaweel;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
AUTHORS: Amel Bouziane; Boulanouar Bakchiche; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira; Husam A AlSalamat; Sanaa K Bardaweel;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS392
TITLE: Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
AUTHORS: Datila Ghouti; Wahiba Rached; Moussaoui Abdallah; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Lazzouni Hamadi Abderrahmane; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
AUTHORS: Datila Ghouti; Wahiba Rached; Moussaoui Abdallah; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Lazzouni Hamadi Abderrahmane; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS393
TITLE: Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity
AUTHORS: Graça, VC; Dias, MI; Barros, L; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food & function, VOLUME: 9, ISSUE: 4
AUTHORS: Graça, VC; Dias, MI; Barros, L; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food & function, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus
Scopus394
TITLE: Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Palau as case studies
AUTHORS: Eliana Pereira; Andreia I Pimenta; Lillian Barros; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
AUTHORS: Eliana Pereira; Andreia I Pimenta; Lillian Barros; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS395
TITLE: Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
AUTHORS: Marija Smiljkovic; Maria Ines Dias; Dejan Stojkovic; Lillian Barros; Danka Bukvicki; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
AUTHORS: Marija Smiljkovic; Maria Ines Dias; Dejan Stojkovic; Lillian Barros; Danka Bukvicki; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS396
TITLE: Bioactive properties and phytochemical assessment of Bacupari-anAo (Garcinia brasiliensis Mart.) leaves native to Rondonia, Brazil
AUTHORS: Renato Andre Zan; Angela Fernandes; Stephanie Jedoz; Taofiq Oludemi; Ricardo C Calhelha; Tania C S P Pires; Maria Jose Alves; Roberto Carlos C Campos Martins; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
AUTHORS: Renato Andre Zan; Angela Fernandes; Stephanie Jedoz; Taofiq Oludemi; Ricardo C Calhelha; Tania C S P Pires; Maria Jose Alves; Roberto Carlos C Campos Martins; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS397
TITLE: Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)
AUTHORS: Boussalah, N; Boussalah, D; Cebadera Miranda, L; Fernandez Ruiz, V; Barros, L; Ferreira, ICFR; Cortes Sanchez Mata, MCS; Madani, K;
PUBLISHED: 2018, SOURCE: FRUITS, VOLUME: 73, ISSUE: 5
AUTHORS: Boussalah, N; Boussalah, D; Cebadera Miranda, L; Fernandez Ruiz, V; Barros, L; Ferreira, ICFR; Cortes Sanchez Mata, MCS; Madani, K;
PUBLISHED: 2018, SOURCE: FRUITS, VOLUME: 73, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS398
TITLE: The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination
AUTHORS: Paulo Silva; Chantal Fernandes; Lillian Barros; Isabel C F R Ferreira; Leonel Pereira; Teresa Goncalves;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Paulo Silva; Chantal Fernandes; Lillian Barros; Isabel C F R Ferreira; Leonel Pereira; Teresa Goncalves;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS399
TITLE: Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Prieto, MA; Ana Ciric; Marina Sokovic; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Prieto, MA; Ana Ciric; Marina Sokovic; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS400
TITLE: Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans Full Text
AUTHORS: Cristina Moliner; Lillian Barros; Maria Ines Dias; Victor Lopez; Elisa Langa; Isabel C F R Ferreira; Carlota Gomez Rincon;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 12
AUTHORS: Cristina Moliner; Lillian Barros; Maria Ines Dias; Victor Lopez; Elisa Langa; Isabel C F R Ferreira; Carlota Gomez Rincon;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS