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TITLE: Insights into parents? and teachers? support for policies promoting increased plant-based eating in schools
AUTHORS: Roque, Lisa; Campos, Lucia; Guedes, David; Godinho, Cristina; Truninger, Monica; Graca, Joao;
PUBLISHED: 2023, SOURCE: APPETITE, VOLUME: 184
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
2
TITLE: How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
AUTHORS: Graça, J; Campos, L; Guedes, D; Roque, L; Brazão, V; Truninger, M; Godinho, C;
PUBLISHED: 2023, SOURCE: Appetite, VOLUME: 187
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
3
TITLE: Promoting plant-based eating in meat-centric meal contexts: a field study
AUTHORS: Guedes, David; Brazao, Vasco; Roque, Lisa; Campos, Lucia; Godinho, Cristina; Truninger, Monica; Vinnari, Markus; Graca, Joao;
PUBLISHED: 2023, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 26, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
4
TITLE: Enabling sustainable food transitions in schools: a systemic approach
AUTHORS: Graça, J; Roque, L; Guedes, D; Campos, L; Truninger, M; Godinho, C; Vinnari, M;
PUBLISHED: 2022, SOURCE: British Food Journal, VOLUME: 124, ISSUE: 13
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID
5
TITLE: Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
AUTHORS: Roque, L; Graça, J; Truninger, M; Guedes, D; Campos, L; Vinnari, M; Godinho, C;
PUBLISHED: 2022, SOURCE: Journal of Agriculture and Food Research, VOLUME: 10
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID