61
TITLE: Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob
AUTHORS: Baptista, SL; Carvalho, LC; Romani, A; Domingues, L;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
INDEXED IN: Scopus WOS CrossRef: 42 Handle
IN MY: ORCID
63
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
64
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
65
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
INDEXED IN: CrossRef: 4
IN MY: ORCID
66
TITLE: Recent trends on seaweed fractionation for liquid biofuels production
AUTHORS: Pablo G del Río; Joana S G Dias; Cristina M R Rocha; Aloia P Romani; G. Garrote; Lucília Domingues;
PUBLISHED: 2020
INDEXED IN: Handle
67
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID
68
TITLE: Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions  Full Text
AUTHORS: Cunha, JT; Romani, A; Costa, CE; Sa Correia, I; Domingues, L;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 111
IN MY: ORCID
69
TITLE: Light exposure during growth increases riboflavin production, reactive oxygen species accumulation and DNA damage in Ashbya gossypii riboflavin-overproducing strains
AUTHORS: Silva, R; Aguiar, TQ; Oliveira, R; Domingues, L;
PUBLISHED: 2019, SOURCE: FEMS YEAST RESEARCH, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
70
TITLE: Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
AUTHORS: Cunha, JT; Soares, PO; Romani, A; Thevelein, JM; Domingues, L;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID
Page 7 of 18. Total results: 175.