Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
61
TITLE: Consolidated bioprocessing of corn cob-derived hemicellulose: engineered industrialSaccharomyces cerevisiaeas efficient whole cell biocatalysts Full Text
AUTHORS: Cunha, JT; Romani, A; Inokuma, K; Johansson, B; Hasunuma, T; Kondo, A; Domingues, L;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 13, ISSUE: 1
AUTHORS: Cunha, JT; Romani, A; Inokuma, K; Johansson, B; Hasunuma, T; Kondo, A; Domingues, L;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 13, ISSUE: 1
62
TITLE: EngineeredSaccharomyces cerevisiaefor lignocellulosic valorization: a review and perspectives on bioethanol production
AUTHORS: Cunha, JT; Soares, PO; Baptista, SL; Costa, CE; Domingues, L;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
AUTHORS: Cunha, JT; Soares, PO; Baptista, SL; Costa, CE; Domingues, L;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
63
TITLE: Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob
AUTHORS: Baptista, SL; Carvalho, LC; Romani, A; Domingues, L;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
AUTHORS: Baptista, SL; Carvalho, LC; Romani, A; Domingues, L;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
64
TITLE: Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
65
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
66
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
67
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
68
TITLE: Recent trends on seaweed fractionation for liquid biofuels production
AUTHORS: Pablo G del Río; Joana S G Dias; Cristina M R Rocha; Aloia P Romani; G. Garrote; Lucília Domingues;
PUBLISHED: 2020
AUTHORS: Pablo G del Río; Joana S G Dias; Cristina M R Rocha; Aloia P Romani; G. Garrote; Lucília Domingues;
PUBLISHED: 2020
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TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
70
TITLE: Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions Full Text
AUTHORS: Cunha, JT; Romani, A; Costa, CE; Sa Correia, I; Domingues, L;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 1
AUTHORS: Cunha, JT; Romani, A; Costa, CE; Sa Correia, I; Domingues, L;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 1
