Renan Campos Chisté
AuthID: R-002-XD9
1
TITLE: Microencapsulation of anthocyanin-rich extract of grumixama fruits (Eugenia brasiliensis) using non-conventional wall materials and in vitro gastrointestinal digestion
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Henrique Silvano Arruda; Felipe Tecchio Borsoi; Glaucia Maria Pastore; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2025, SOURCE: Journal of Food Engineering, VOLUME: 389
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Henrique Silvano Arruda; Felipe Tecchio Borsoi; Glaucia Maria Pastore; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2025, SOURCE: Journal of Food Engineering, VOLUME: 389
2
TITLE: Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review
AUTHORS: Bruno Alves Nogueira; Alberdan Silva Santos; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Plant Foods for Human Nutrition, VOLUME: 79, ISSUE: 1
AUTHORS: Bruno Alves Nogueira; Alberdan Silva Santos; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Plant Foods for Human Nutrition, VOLUME: 79, ISSUE: 1
3
TITLE: Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review
AUTHORS: Vinicius Costa Barros; Vanessa Albres Botelho; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 11
AUTHORS: Vinicius Costa Barros; Vanessa Albres Botelho; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 11
4
TITLE: Effect of cold plasma on carotenoid content and instrumental color of carrot juice: a systematic review and meta-analysis
AUTHORS: Danyelly Silva AMORIM; Isabelly Silva AMORIM; Renan Campos CHISTÉ; Fabiano André Narciso FERNANDES; Fabrício Batistin ZANATTA; Helena Teixeira GODOY; José TEIXEIRA FILHO;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
AUTHORS: Danyelly Silva AMORIM; Isabelly Silva AMORIM; Renan Campos CHISTÉ; Fabiano André Narciso FERNANDES; Fabrício Batistin ZANATTA; Helena Teixeira GODOY; José TEIXEIRA FILHO;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
5
TITLE: Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy Full Text
AUTHORS: Braian Saimon Frota da Silva; Nelson Rosa Ferreira; Renan Campos Chisté; Cláudio Nahum Alves;
PUBLISHED: 2024, SOURCE: Food Analytical Methods, VOLUME: 17, ISSUE: 9
AUTHORS: Braian Saimon Frota da Silva; Nelson Rosa Ferreira; Renan Campos Chisté; Cláudio Nahum Alves;
PUBLISHED: 2024, SOURCE: Food Analytical Methods, VOLUME: 17, ISSUE: 9
6
TITLE: Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
AUTHORS: Ingryd Rodrigues Martins; Luiza Helena da Silva Martins; Renan Campos Chisté; Carolina Siqueira Franco Picone; Maria Regina Sarkis Peixoto Joele;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 195
AUTHORS: Ingryd Rodrigues Martins; Luiza Helena da Silva Martins; Renan Campos Chisté; Carolina Siqueira Franco Picone; Maria Regina Sarkis Peixoto Joele;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 195
7
TITLE: Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources
AUTHORS: Anna Paula Pereira Barbosa-Carvalho; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Resources, VOLUME: 13, ISSUE: 11
AUTHORS: Anna Paula Pereira Barbosa-Carvalho; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Resources, VOLUME: 13, ISSUE: 11
8
TITLE: Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
AUTHORS: Elivaldo Nunes Modesto Junior; Mayara Galvão Martins; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 3
AUTHORS: Elivaldo Nunes Modesto Junior; Mayara Galvão Martins; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 3
9
TITLE: Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying
AUTHORS: Jardilene da Silva Moura; Railson Pontes e Sousa; Luiza Helena da Silva Martins; Carlos Emmerson Ferreira da Costa; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
AUTHORS: Jardilene da Silva Moura; Railson Pontes e Sousa; Luiza Helena da Silva Martins; Carlos Emmerson Ferreira da Costa; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
10
TITLE: Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (Bactris gasipaes Kunth) without altering qualitative carotenoid profile
AUTHORS: Jhonathan Vinícius Menezes Silva; Alberdan Silva Santos; Gustavo Araujo Pereira; Renan Campos Chisté;
PUBLISHED: 2023, SOURCE: Heliyon, VOLUME: 9, ISSUE: 4
AUTHORS: Jhonathan Vinícius Menezes Silva; Alberdan Silva Santos; Gustavo Araujo Pereira; Renan Campos Chisté;
PUBLISHED: 2023, SOURCE: Heliyon, VOLUME: 9, ISSUE: 4
