Renan Campos Chisté
AuthID: R-002-XD9
91
TITLE: Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds
AUTHORS: Chiste, RC; Yamashita, F; Gozzo, FC; Mercadante, AZ;
PUBLISHED: 2011, SOURCE: Journal of Chromatography A, VOLUME: 1218, ISSUE: 1
AUTHORS: Chiste, RC; Yamashita, F; Gozzo, FC; Mercadante, AZ;
PUBLISHED: 2011, SOURCE: Journal of Chromatography A, VOLUME: 1218, ISSUE: 1
INDEXED IN: 
Scopus
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ORCID
ORCID92
TITLE: Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts
AUTHORS: Chiste, RC; Benassi, MT; Mercadante, AZ;
PUBLISHED: 2011, SOURCE: International Journal of Food Science and Technology, VOLUME: 46, ISSUE: 9
AUTHORS: Chiste, RC; Benassi, MT; Mercadante, AZ;
PUBLISHED: 2011, SOURCE: International Journal of Food Science and Technology, VOLUME: 46, ISSUE: 9
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID93
TITLE: Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds Full Text
AUTHORS: Renan Campos Chisté; Fábio Yamashita; Fábio Cesar Gozzo; Adriana Zerlotti Mercadante;
PUBLISHED: 2011, SOURCE: Journal of Chromatography A, VOLUME: 1218, ISSUE: 1
AUTHORS: Renan Campos Chisté; Fábio Yamashita; Fábio Cesar Gozzo; Adriana Zerlotti Mercadante;
PUBLISHED: 2011, SOURCE: Journal of Chromatography A, VOLUME: 1218, ISSUE: 1
94
TITLE: Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts. Bioactive compounds from annatto extracts Full Text
AUTHORS: Renan C Chisté; Marta T Benassi; Adriana Z Mercadante;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 9
AUTHORS: Renan C Chisté; Marta T Benassi; Adriana Z Mercadante;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 9
95
TITLE: Influência da fermentação na qualidade da farinha de mandioca do grupo d'água Full Text
AUTHORS: Renan Campos Chisté; Kelly de Oliveira Cohen;
PUBLISHED: 2011, SOURCE: Acta Amazonica - Acta Amaz., VOLUME: 41, ISSUE: 2
AUTHORS: Renan Campos Chisté; Kelly de Oliveira Cohen;
PUBLISHED: 2011, SOURCE: Acta Amazonica - Acta Amaz., VOLUME: 41, ISSUE: 2
96
TITLE: CONTAMINANTES MICROBIOLÓGICOS EM POLPAS DE AÇAÍ COMERCIALIZADAS NA CIDADE DE BELÉM-PA
AUTHORS: Kelly De Oliveira Cohen; Virgínia Martins Da Matta; Angela Aparecida Lemos Furtado; Nilce Limeira Medeiros; Renan Campos Chisté;
PUBLISHED: 2011, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 5, ISSUE: 2
AUTHORS: Kelly De Oliveira Cohen; Virgínia Martins Da Matta; Angela Aparecida Lemos Furtado; Nilce Limeira Medeiros; Renan Campos Chisté;
PUBLISHED: 2011, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 5, ISSUE: 2
97
TITLE: Total cyanide quantification in processing stages of cassava flour from dry and water groups [Quantificação de cianeto total nas etapas de processamento das farinhas de mandioca dos grupos seca e d'água]
AUTHORS: Chiste, RC; de Oliveira Cohen, K; de Assuncao Mathias, E; Oliveira, SS;
PUBLISHED: 2010, SOURCE: Acta Amazonica, VOLUME: 40, ISSUE: 1
AUTHORS: Chiste, RC; de Oliveira Cohen, K; de Assuncao Mathias, E; Oliveira, SS;
PUBLISHED: 2010, SOURCE: Acta Amazonica, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus
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ORCID98
TITLE: Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.)
AUTHORS: Chiste, RC; Lopes, AS; de Faria, LJG;
PUBLISHED: 2010, SOURCE: International Journal of Food Science and Technology, VOLUME: 45, ISSUE: 9
AUTHORS: Chiste, RC; Lopes, AS; de Faria, LJG;
PUBLISHED: 2010, SOURCE: International Journal of Food Science and Technology, VOLUME: 45, ISSUE: 9
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID99
TITLE: Original article: Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.). Thermal and light degradation kinetics of anthocyanin extracts Full Text
AUTHORS: Renan C Chisté; Alessandra S Lopes; Lênio J G De Faria;
PUBLISHED: 2010, SOURCE: International Journal of Food Science & Technology, VOLUME: 45, ISSUE: 9
AUTHORS: Renan C Chisté; Alessandra S Lopes; Lênio J G De Faria;
PUBLISHED: 2010, SOURCE: International Journal of Food Science & Technology, VOLUME: 45, ISSUE: 9
100
TITLE: CARACTERIZAÇÃO FÍSICO-QUÍMICA DA FARINHA DE MANDIOCA DO GRUPO D’ÁGUA COMERCIALIZADA NA CIDADE DE BELÉM, PARÁ
AUTHORS: Renan Campos Chisté; Kelly De Oliveira Cohen;
PUBLISHED: 2010, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 4, ISSUE: 1
AUTHORS: Renan Campos Chisté; Kelly De Oliveira Cohen;
PUBLISHED: 2010, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 4, ISSUE: 1
