Renan Campos Chisté
AuthID: R-002-XD9
71
TITLE: Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes Full Text
AUTHORS: Renan Campos Chiste; Marisa Freitas; Adriana Zerlotti Mercadante; Eduarda Fernandes ;
PUBLISHED: 2014, SOURCE: LIFE SCIENCES, VOLUME: 99, ISSUE: 1-2
AUTHORS: Renan Campos Chiste; Marisa Freitas; Adriana Zerlotti Mercadante; Eduarda Fernandes ;
PUBLISHED: 2014, SOURCE: LIFE SCIENCES, VOLUME: 99, ISSUE: 1-2
72
TITLE: Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp cardunculus) are effective scavengers of physiologically relevant ROS and RNS Full Text
AUTHORS: Mariela Piston; Ignacio Machado; Catia S Branco; Veronica Cesio; Horacio Heinzen; Daniela Ribeiro; Eduarda Fernandes ; Renan Campos Chiste; Marisa Freitas;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Mariela Piston; Ignacio Machado; Catia S Branco; Veronica Cesio; Horacio Heinzen; Daniela Ribeiro; Eduarda Fernandes ; Renan Campos Chiste; Marisa Freitas;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
73
TITLE: The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage Full Text
AUTHORS: Lilian R B Mariutti; Eliseu Rodrigues; Renan C Chiste; Eduarda Fernandes ; Adriana Z Mercadante;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Lilian R B Mariutti; Eliseu Rodrigues; Renan C Chiste; Eduarda Fernandes ; Adriana Z Mercadante;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
74
TITLE: Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Protective effect of carotenoids … Full Text
AUTHORS: Renan C Chiste; Marisa Freitas; Adriana Z Mercadante; Eduarda Fernandes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 79, ISSUE: 9
AUTHORS: Renan C Chiste; Marisa Freitas; Adriana Z Mercadante; Eduarda Fernandes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 79, ISSUE: 9
75
TITLE: Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps [Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas]
AUTHORS: Vissotto, LC; Rodrigues, E; Chiste, RC; Benassi, MT; Mercadante, AZ;
PUBLISHED: 2013, SOURCE: Food Science and Technology, VOLUME: 33, ISSUE: SUPPL.1
AUTHORS: Vissotto, LC; Rodrigues, E; Chiste, RC; Benassi, MT; Mercadante, AZ;
PUBLISHED: 2013, SOURCE: Food Science and Technology, VOLUME: 33, ISSUE: SUPPL.1
INDEXED IN: 
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ORCID
ORCID76
TITLE: In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp
AUTHORS: Almeida, MR; Aissa, AF; Ursula Hermogenes Gomes, TD; Darin, JDC; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP;
PUBLISHED: 2013, SOURCE: Journal of Medicinal Food, VOLUME: 16, ISSUE: 3
AUTHORS: Almeida, MR; Aissa, AF; Ursula Hermogenes Gomes, TD; Darin, JDC; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP;
PUBLISHED: 2013, SOURCE: Journal of Medicinal Food, VOLUME: 16, ISSUE: 3
77
TITLE: The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region Full Text
AUTHORS: Da Silva Port's, P; Chiste, RC; Godoy, HT; Prado, MA;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 2
AUTHORS: Da Silva Port's, P; Chiste, RC; Godoy, HT; Prado, MA;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 2
78
TITLE: Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties . Bioactive Compounds from Caryocar Villosum Extracts Full Text
AUTHORS: Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Phytochem. Anal. - Phytochemical Analysis, VOLUME: 25, ISSUE: 4
AUTHORS: Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Phytochem. Anal. - Phytochemical Analysis, VOLUME: 25, ISSUE: 4
79
TITLE: Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps Full Text
AUTHORS: Lizziane Cynara Vissotto; Eliseu Rodrigues; Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 33
AUTHORS: Lizziane Cynara Vissotto; Eliseu Rodrigues; Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 33
80
TITLE: Carotenoids inhibit lipid peroxidation induced by tert-butyl hydroperoxide, but not the depletion of glutathione induced by peroxyl radicals in human erythrocytes Full Text
AUTHORS: Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 65
AUTHORS: Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 65
INDEXED IN: 
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