Renan Campos Chisté
AuthID: R-002-XD9
81
TITLE: Carotenoids inhibit peroxyl radical-induced oxidation of hemoglobin and lipids in human erythrocytes Full Text
AUTHORS: Renan Campos Chiste; Marisa Freitas; Adriana Zerlotti Mercadante; Eduarda Fernandes ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 65
AUTHORS: Renan Campos Chiste; Marisa Freitas; Adriana Zerlotti Mercadante; Eduarda Fernandes ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 65
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WOS CrossRef82
TITLE: Sorption isotherms of tapioca flour
AUTHORS: Chiste, RC; Silva, PA; Lopes, AS; da Silva Pena, R;
PUBLISHED: 2012, SOURCE: International Journal of Food Science and Technology, VOLUME: 47, ISSUE: 4
AUTHORS: Chiste, RC; Silva, PA; Lopes, AS; da Silva Pena, R;
PUBLISHED: 2012, SOURCE: International Journal of Food Science and Technology, VOLUME: 47, ISSUE: 4
INDEXED IN: 
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ORCID
ORCID83
TITLE: Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs Full Text
AUTHORS: Almeida, MR; Darin, JDC; Hernandes, LC; Aissa, AF; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP;
PUBLISHED: 2012, SOURCE: Plant Foods for Human Nutrition, VOLUME: 67, ISSUE: 2
AUTHORS: Almeida, MR; Darin, JDC; Hernandes, LC; Aissa, AF; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP;
PUBLISHED: 2012, SOURCE: Plant Foods for Human Nutrition, VOLUME: 67, ISSUE: 2
84
TITLE: Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum
AUTHORS: Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 23
AUTHORS: Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 23
INDEXED IN: Scopus
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ORCID85
TITLE: Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure-activity relationship Full Text
AUTHORS: Rodrigues, E; Mariutti, LRB; Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 3
AUTHORS: Rodrigues, E; Mariutti, LRB; Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 3
86
TITLE: Effect of Piquiá (Caryocar Villosum) Pulp Fruit on Oxidative Stress, Ephx2 and Tp53 Gene Expressions in Liver of Rats Full Text
AUTHORS: Mara Ribeiro Almeida; Alexandre Ferro Aissa; Joana Darc Castania Darim; Tarsila D.U.H Gomes; Renan Campos Chisté; Adriana Zerlotti Mercadante; Lusânia Maria Greggi Antunes; Maria Lourdes Pires Bianchi;
PUBLISHED: 2012, SOURCE: Free Radical Biology and Medicine, VOLUME: 53
AUTHORS: Mara Ribeiro Almeida; Alexandre Ferro Aissa; Joana Darc Castania Darim; Tarsila D.U.H Gomes; Renan Campos Chisté; Adriana Zerlotti Mercadante; Lusânia Maria Greggi Antunes; Maria Lourdes Pires Bianchi;
PUBLISHED: 2012, SOURCE: Free Radical Biology and Medicine, VOLUME: 53
87
TITLE: Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum Full Text
AUTHORS: Renan Campos Chisté; Adriana Zerlotti Mercadante;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 23
AUTHORS: Renan Campos Chisté; Adriana Zerlotti Mercadante;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 23
88
TITLE: Sorption isotherms of tapioca flour. Hygroscopic behaviour of tapioca flour Full Text
AUTHORS: Renan C Chisté; Priscila A Silva; Alessandra S Lopes; Rosinelson da Silva Pena;
PUBLISHED: 2012, SOURCE: International Journal of Food Science & Technology, VOLUME: 47, ISSUE: 4
AUTHORS: Renan C Chisté; Priscila A Silva; Alessandra S Lopes; Rosinelson da Silva Pena;
PUBLISHED: 2012, SOURCE: International Journal of Food Science & Technology, VOLUME: 47, ISSUE: 4
89
TITLE: ISOTERMA DE ADSORÇÃO DE UMIDADE DA CASTANHA-DO-BRASIL (Bertholletia excelsa)
AUTHORS: Renan Campos Chisté; Alessandra Santos Lopes; Rosinelson Da Silva Pena;
PUBLISHED: 2012, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 6, ISSUE: 1
AUTHORS: Renan Campos Chisté; Alessandra Santos Lopes; Rosinelson Da Silva Pena;
PUBLISHED: 2012, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 6, ISSUE: 1
90
TITLE: Influence of fermentation on the quality of fermented cassava flour [Influência da fermentação na qualidade da farinha de mandioca do grupo d'água]
AUTHORS: Chiste, RC; de Oliveira Cohen, K;
PUBLISHED: 2011, SOURCE: Acta Amazonica, VOLUME: 41, ISSUE: 2
AUTHORS: Chiste, RC; de Oliveira Cohen, K;
PUBLISHED: 2011, SOURCE: Acta Amazonica, VOLUME: 41, ISSUE: 2
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