Luis António Monteiro Rodrigues
AuthID: R-000-9BW
51
TITLE: Pilot study of unconventional food plant (UFP): adherence to nasturtium (Tropaeolum majus L.) in the diet and monitoring of biometric and clinical indicators. Estudo piloto de planta alimentícia não convencional (PANC): adesão da capuchinha (Tropaeolum majus L.) na dieta e monitorização de indicadores biométricos e clínicos
AUTHORS: Sérgio Faloni de Andrade; Maria da Graça Lopes Serrador; Alda Pereira da Silva; Rejane Giacomelli Tavares; Luis Monteiro Rodrigues; Maria do Céu Costa;
PUBLISHED: 2022, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 19, ISSUE: 2
AUTHORS: Sérgio Faloni de Andrade; Maria da Graça Lopes Serrador; Alda Pereira da Silva; Rejane Giacomelli Tavares; Luis Monteiro Rodrigues; Maria do Céu Costa;
PUBLISHED: 2022, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 19, ISSUE: 2
52
TITLE: A new development cycle to begin (Editorial). Um novo ciclo de desenvolvimento a comecar
AUTHORS: Luis Monteiro Rodrigues;
PUBLISHED: 2022, SOURCE: Biomedical and Biopharmaceutical Research, VOLUME: 19, ISSUE: 2
AUTHORS: Luis Monteiro Rodrigues;
PUBLISHED: 2022, SOURCE: Biomedical and Biopharmaceutical Research, VOLUME: 19, ISSUE: 2
53
TITLE: Screening the dermatological potential of plectranthus species components: antioxidant and inhibitory capacities over elastase, collagenase and tyrosinase Full Text
AUTHORS: Joana M Andrade; Eva Maria Dominguez Martin; Marisa Nicolai; Celia Faustino; Luis Monteiro Rodrigues; Patricia Rijo ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 36, ISSUE: 1
AUTHORS: Joana M Andrade; Eva Maria Dominguez Martin; Marisa Nicolai; Celia Faustino; Luis Monteiro Rodrigues; Patricia Rijo ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 36, ISSUE: 1
54
TITLE: Acceptability of kefir produced by fermentation of Portuguese milk with CIDCA AGK1 grains in a sample of Portuguese consumers. Aceitabilidade do kefir produzido pela fermentação do leite português com grãos CIDCA AGK1 numa amostra de consumidores portugueses
AUTHORS: Emília Alves; Patricia Rijo ; Luis Monteiro Rodrigues; Catarina Rosado;
PUBLISHED: 2021, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 18, ISSUE: 1
AUTHORS: Emília Alves; Patricia Rijo ; Luis Monteiro Rodrigues; Catarina Rosado;
PUBLISHED: 2021, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 18, ISSUE: 1
55
TITLE: Characterizing the Mechanism of Action of Essential Oils on Skin Homeostasis-Data from Sonographic Imaging, Epidermal Water Dynamics, and Skin Biomechanics
AUTHORS: de Andrade, SF; Rijo, P ; Rocha, C; Zhu, L; Rodrigues, LM;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
AUTHORS: de Andrade, SF; Rijo, P ; Rocha, C; Zhu, L; Rodrigues, LM;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
56
TITLE: Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability
AUTHORS: Alves, E; Ntungwe, EN; Gregorio, J; Rodrigues, LM; Pereira Leite, C; Caleja, C; Pereira, E; Barros, L; Aguilar Vilas, MV; Rosado, C; Rijo, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Alves, E; Ntungwe, EN; Gregorio, J; Rodrigues, LM; Pereira Leite, C; Caleja, C; Pereira, E; Barros, L; Aguilar Vilas, MV; Rosado, C; Rijo, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
57
TITLE: Acceptability of kefir produced by fermentation of Portuguese milk with CIDCA AGK1 grains in a sample of Portuguese consumers [Aceitabilidade do kefir produzido pela fermentação do leite português com grãos CIDCA AGK1 numa amostra de consumidores portugueses]
AUTHORS: Alves, E; Rijo, P ; Rodrigues, LM; Rosado, C;
PUBLISHED: 2021, SOURCE: Biomedical and Biopharmaceutical Research, VOLUME: 18, ISSUE: 1
AUTHORS: Alves, E; Rijo, P ; Rodrigues, LM; Rosado, C;
PUBLISHED: 2021, SOURCE: Biomedical and Biopharmaceutical Research, VOLUME: 18, ISSUE: 1
INDEXED IN: 
Scopus
Scopus58
TITLE: Homemade Kefir Consumption Improves Skin Condition-A Study Conducted in Healthy and Atopic Volunteers
AUTHORS: Alves, E; Gregorio, J; Baby, AR; Rijo, P ; Rodrigues, LM; Rosado, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Alves, E; Gregorio, J; Baby, AR; Rijo, P ; Rodrigues, LM; Rosado, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
59
TITLE: Lower Limb Perfusion Asymmetries in Humans at Rest and Following Activity-A Collective View
AUTHORS: Rodrigues, LM; Rocha, CG; Florindo, ME; Gregorio, J;
PUBLISHED: 2021, SOURCE: SYMMETRY-BASEL, VOLUME: 13, ISSUE: 12
AUTHORS: Rodrigues, LM; Rocha, CG; Florindo, ME; Gregorio, J;
PUBLISHED: 2021, SOURCE: SYMMETRY-BASEL, VOLUME: 13, ISSUE: 12
60
TITLE: Probiotics in the gut-skin axis – the case of kefir. Probióticos no eixo intestino-pele - o caso do kefir
AUTHORS: Emilia Alves; Patricia Rijo ; Luís Monteiro Rodrigues; Catarina Rosado;
PUBLISHED: 2021, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 18, ISSUE: 2
AUTHORS: Emilia Alves; Patricia Rijo ; Luís Monteiro Rodrigues; Catarina Rosado;
PUBLISHED: 2021, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 18, ISSUE: 2
