Ana Luisa Almaca da Cruz Fernando
AuthID: R-000-0YE
41
TITLE: Ecological and Ecosystem Engineering for Economic-Environmental Revitalization
AUTHORS: Barbosa, B; Fernando, AL;
PUBLISHED: 2021, SOURCE: Handbook of Ecological and Ecosystem Engineering
AUTHORS: Barbosa, B; Fernando, AL;
PUBLISHED: 2021, SOURCE: Handbook of Ecological and Ecosystem Engineering
42
TITLE: Active Edible Packaging
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Luísa Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Encyclopedia, VOLUME: 1, ISSUE: 2
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Luísa Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Encyclopedia, VOLUME: 1, ISSUE: 2
43
TITLE: Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy
AUTHORS: Elisabete M Muchagato Mauricio; Catarina Rosado ; Maria Paula Duarte; Ana Luisa Fernando; Ana M Diaz Lanza;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 1
AUTHORS: Elisabete M Muchagato Mauricio; Catarina Rosado ; Maria Paula Duarte; Ana Luisa Fernando; Ana M Diaz Lanza;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 1
44
TITLE: Is the production of kenaf in heavy metal contaminated soils a sustainable option?
AUTHORS: Cumbane, B; Costa, J; Gussule, M; Gomes, L; Rodrigues, C; Souza, VGL; Fernando, AL;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
AUTHORS: Cumbane, B; Costa, J; Gussule, M; Gomes, L; Rodrigues, C; Souza, VGL; Fernando, AL;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
45
TITLE: Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat
AUTHORS: Souza, VGL; Rodrigues, C; Valente, S; Pimenta, C; Pires, JRA; Alves, MM; Santos, CF; Coelhoso, IM; Fernando, AL;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 2
AUTHORS: Souza, VGL; Rodrigues, C; Valente, S; Pimenta, C; Pires, JRA; Alves, MM; Santos, CF; Coelhoso, IM; Fernando, AL;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 2
46
TITLE: Chitosan Composites in Packaging Industry-Current Trends and Future Challenges Full Text
AUTHORS: Souza, VGL; Pires, JRA; Rodrigues, C; Coelhoso, IM; Fernando, AL;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 2
AUTHORS: Souza, VGL; Pires, JRA; Rodrigues, C; Coelhoso, IM; Fernando, AL;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 2
47
TITLE: Evaluation of the Potential of Biomass to Energy in Portugal-Conclusions from the CONVERTE Project Full Text
AUTHORS: Abreu, M; Reis, A; Moura, P; Fernando, AL; Luis, A; Quental, L; Patinha, P; Girio, F;
PUBLISHED: 2020, SOURCE: ENERGIES, VOLUME: 13, ISSUE: 4
AUTHORS: Abreu, M; Reis, A; Moura, P; Fernando, AL; Luis, A; Quental, L; Patinha, P; Girio, F;
PUBLISHED: 2020, SOURCE: ENERGIES, VOLUME: 13, ISSUE: 4
48
TITLE: A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
AUTHORS: Barbosa, CH; Andrade, MA; Vilarinho, F; Castanheira, I; Fernando, AL; Loizzo, MR; Silva, AS;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Barbosa, CH; Andrade, MA; Vilarinho, F; Castanheira, I; Fernando, AL; Loizzo, MR; Silva, AS;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
49
TITLE: Novel Approaches for Chitin/Chitosan Composites in the Packaging Industry
AUTHORS: Victor Gomes Lauriano Souza; João Ricardo Afonso Pires; Carolina Rodrigues; Isabel Coelhoso; Ana Luisa Fernando;
PUBLISHED: 2020, SOURCE: Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
AUTHORS: Victor Gomes Lauriano Souza; João Ricardo Afonso Pires; Carolina Rodrigues; Isabel Coelhoso; Ana Luisa Fernando;
PUBLISHED: 2020, SOURCE: Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
50
TITLE: Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat Full Text
AUTHORS: Souza, VGL; Pires, JRA; Vieira, ET; Coelhoso, IM; Duarte, MP; Fernando, AL;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 89
AUTHORS: Souza, VGL; Pires, JRA; Vieira, ET; Coelhoso, IM; Duarte, MP; Fernando, AL;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 89
