Luís João Abrunhosa Pereira


AuthID: R-000-9HN

Publications Awaiting Confirmation

51
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: José M Salgado; Luís Abrunhosa; Armando Venâncio; José M Domínguez; Isabel Belo;
PUBLISHED: 2014
INDEXED IN: Handle
52
TITLE: Micotoxinas detectadas en productos alimenticios en Portugal: revisión
AUTHORS: Luís Abrunhosa; H. Morales Valle; Célia M G Soares; Thalita Calado; Ana Vila Chã; Martinha Pereira; Armando Venâncio;
PUBLISHED: 2012
INDEXED IN: Handle
53
TITLE: In vitro Antifungal Effect of EDTA Disodium Salt in Tested Black Aspergilli
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
54
TITLE: Estratégia para o controlo de ocratoxina A em alimentos
AUTHORS: Luís Abrunhosa;
PUBLISHED: 2008
INDEXED IN: Handle
55
TITLE: Ecology of mycotoxin producing fungi present in wine grapes
AUTHORS: Rita Serra; Luís Abrunhosa; Armando Venâncio;
PUBLISHED: 2003
INDEXED IN: Handle
IN MY: ORCID
56
57
TITLE: Contaminação fúngica das uvas e ocratoxina A em vinhos
AUTHORS: C. Mendonça; Luís Abrunhosa; R. Serra; Armando Venâncio;
PUBLISHED: 2003
INDEXED IN: Handle
IN MY: ORCID
58
TITLE: Micoflora das uvas e micotoxinas
AUTHORS: Rita Serra; Luís Abrunhosa; Armando Venâncio;
PUBLISHED: 2002
INDEXED IN: Handle
IN MY: ORCID
Page 6 of 6. Total results: 58.

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