The Impact of Quercus Pubescens Wood Chips on Chemical and Sensory Characteristics of a Serbian ‘Kadarka’ Red Wine During Aging: A Comparison with Other Oak Species (Q. Petraea, Q. Alba, and Q. Pyrenaica)

AuthID
 P-00Y-J1R
4
Author(s)
Miljić, U
·
Puškaš, V
·
Jordão, AM
Document Type
Article
Year published
2023
Published
in Vitis - Journal of Grapevine Research, ISSN: 0042-7500
Volume: 62, Issue: 1, Pages: 41-56
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85161674524
Source Identifiers
ISSN: 0042-7500
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