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Ana Cristina Vilas Boas Correia
AuthID:
R-001-FAS
Publications
Confirmed
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Document Source:
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Document Type:
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Article (22)
Proceedings Paper (2)
Book Chapter (1)
Article in Press (1)
Year Start - End:
2010
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Order:
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Cit. WOS Dsc
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IF Scopus Dsc
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Results:
10
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Confirmed Publications: 26
1
TITLE:
Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages
AUTHORS:
Antonio Jordao
; Hugo Lourenco; Riccardo Brancaleone;
Ana Correia
; Daniela Fracassetti;
Jorge Ricardo Da Silva
;
PUBLISHED:
2023
,
SOURCE:
43rd World Congress of Vine and Wine, OIV 2022
in
BIO Web of Conferences,
VOLUME:
56
INDEXED IN:
Scopus
CrossRef
2
TITLE:
Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers
AUTHORS:
Correia, Ana C.
; Gonzalez SanJose, Maria L.; Ortega Heras, Miriam;
Jordao, Antonio M.
;
PUBLISHED:
2023
,
SOURCE:
BEVERAGES,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
3
TITLE:
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
AUTHORS:
Correia, Ana C.
; Miljic, Uros;
Jordao, Antonio M.
;
PUBLISHED:
2023
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
249,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
2
4
TITLE:
The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)
AUTHORS:
Miljic, Uros; Puskas, Vladimir;
Correia, Ana C.
;
Jordao, Antonio M.
;
PUBLISHED:
2023
,
SOURCE:
VITIS,
VOLUME:
62,
ISSUE:
1
INDEXED IN:
WOS
5
TITLE:
The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ‘Kadarka’ red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)
AUTHORS:
Miljić, U; Puškaš, V;
Correia, AC
; Jordão, AM;
PUBLISHED:
2023
,
SOURCE:
Vitis - Journal of Grapevine Research,
VOLUME:
62,
ISSUE:
1
INDEXED IN:
Scopus
6
TITLE:
Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines
AUTHORS:
Rosaria, M; Oliveira, M;
Correia, AC
;
Jordao, AM
;
PUBLISHED:
2022
,
SOURCE:
PROCESSES,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
WOS
7
TITLE:
Impact of Cross‐Flow and Membrane Plate Filtrations under Winery‐Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines
AUTHORS:
Mariana Rosária; Miguel Oliveira;
Ana C Correia
;
António M Jordão
;
PUBLISHED:
2022
,
SOURCE:
Processes,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
4
8
TITLE:
Valorization of vine leaves for infusions production: Chemical composition and sensory profile
AUTHORS:
Correia, AC
;
Cosme, F
; Valdés, ME; Jordão, AM;
PUBLISHED:
2021
,
SOURCE:
Vitis Products: Composition, Health Benefits and Economic Valorization
INDEXED IN:
Scopus
9
TITLE:
Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
AUTHORS:
Costa, M; Fontes, L;
Correia, AC
; Miljic, U;
Jordao, AM
;
PUBLISHED:
2020
,
SOURCE:
OENO ONE,
VOLUME:
54,
ISSUE:
4
INDEXED IN:
Scopus
WOS
10
TITLE:
Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rose Wines: Impact on Phenolic Composition and Sensory Profile
AUTHORS:
Nunes, I;
Correia, AC
;
Jordao, AM
;
Ricardo da Silva, JM
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
9
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