Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

AuthID
 P-00Y-JGP
24
Author(s)
Ferreira, H
·
Santos, CS
·
da Silva, MN
·
Styles, D
·
Migliorini, P
·
Ntatsi, G
·
Karkanis, A
·
Brémaud, MF
·
de Mey, Y
·
[+4]·
Marie Krenz, LM
·
Pleissner, D
·
Profeta, A
·
Debeljak, M
·
Ivanovska, A
·
Balázs, B
·
Rubiales, D
·
Hawes, C
·
Iannetta, PPM
·
Vasconcelos, MW
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Document Type
Book Chapter
Year published
2022
Published
in Biodiversity, Functional Ecosystems and Sustainable Food Production
Pages: 275-323
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85161158353
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Pinto, E;   2 Ferreira, H;   3 Santos, CS;
4 da Silva, MN;   5 Styles, D;   6 Migliorini, P;
7 Ntatsi, G;   8 Karkanis, A;   9 Brémaud, MF;
10 de Mey, Y;   11 Meuwissen, M;   12 Petrusan, JI;
13 Smetana, S;   14 Silva, B;   15 Marie Krenz, LM;
16 Pleissner, D;   17 Profeta, A;   18 Debeljak, M;
19 Ivanovska, A;   20 Balázs, B;   21 Rubiales, D;
22 Hawes, C;   23 Iannetta, PPM;   24 Vasconcelos, MW;

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